Franchise owner of Nothing Bundt Cakes, Charlie Shabazz, visit Money Making Conversations Master Class. Listen as she shares the twist and turns that led her to franchising Nothing Bundt Cakes. We discuss how she overcame her fears, uprooted her life and let go of her safety blanket. From tax professional to store owner, pivoting when necessary in order to keep her dream alive.

Charlie Shabazz left Philly as a CPA and worked as VP of a national bank. However her plans quickly changed as she sought to capitalize on opportunity. Tune in to this incredible story of perseverance and commitment.

More on Nothing Bundt Cakes:

"To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection is that decadent, slowly melting bite of cake we all know and love.

Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a Bundt Cake or a Bundtinis®, one thing is certain – perfection is all we offer." - Nothing Bundt Cakes

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