Bootstrapping a Million Dollar Food Brand with Victoria Wolf, Victoria's Gluten Free Kitchen

Bootstrapping a Million Dollar Food Brand with Victoria Wolf, Victoria's Gluten Free Kitchen

0 0 30 days ago
2 Plays 88 Downloads
From baking bread in her home kitchen to managing national distribution channels with her husband Richard, Victoria has persevered to build a successful brand of gluten free bread. With award-winning products and a million dollar business, she's ready to share lessons learned on the journey to reaching her dream of a nationally known brand that offers better taste and value to those avoiding gluten

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