Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs

Explicit Kevin Alexander on the Beginning and End of America's Culinary Revolution | House of Carbs

1 0 about 1 month ago
House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more!

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