The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

The Perfect Potato Chip, the Origin of Seltzer, and Why We Eat “Beef” and Not “Cow”

1 0 about 1 year ago
Alex Guarnaschelli (Iron Chef America and Chopped) is our special guest co-host, with Sean Rameswaram (Radiolab Presents: More Perfect) as real-time fact-checker. TMSIDK explores the origins of food words, children's menus, and seltzer.
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