Alice Waters: A Love Affair with Food

Alice Waters: A Love Affair with Food

0 0 2 months ago
Alice Waters has been called a food revolutionary. In 1971, she opened a cozy restaurant in Berkeley, California called Chez Panisse. It showcased seasonal, local, organic fruits and vegetables and meats... a radical departure from the kind of food Americans were used to eating. Waters and her restaurant ushered in the farm-to-table movement and raised Americans' consciousness about fresh ingredients and healthy eating. She talks here about the trip to France that started it all, about ... See More

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