Why We Like the Foods We Like (SOP86)

Why We Like the Foods We Like (SOP86)

0 0 about 1 month ago
Why do some people scarf down anchovies by the pound while others recoil at the thought of a tuna fish sandwich? Not only is taste a biologically complex experience, it is quite psychological. Our guest is psychologist Linda Bartoshuk, PhD, an international leader in taste research at the University of Florida and director for psychophysical research at the university’s Center for Smell and Taste.

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