Why Hibachi is Complicated

Why Hibachi is Complicated

From: The Sporkful
0 0 6 months ago
The hibachi restaurant was created in America in 1964 by a savvy showman and Japanese immigrant named Rocky Aoki, who observed that "Americans enjoy eating in exotic surroundings, but are deeply mistrustful of exotic foods." This week, we see the skill it takes to be a great hibachi chef, and look at what happens when the performance becomes problematic.

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