Gruyère, You Make Us Melt

Gruyère, You Make Us Melt

From: Savor
0 0 2 months ago
Gruyère’s excellent meltability is undisputed, but ownership of its name has been a matter of controversy. Anney and Lauren explore the contention behind gruyère, plus the science of how cheeses melt. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

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