Gnocchi with tomato sauce

Gnocchi with tomato sauce

0 0 7 months ago
17 Plays 171 Downloads
Mash the potato Sieve the flour and salt and mix
Add the egg and form a dough
Leave the dough to rest for a while and then cut off strips which are then rolled out to 1 cm sausage shapes
Cut each roll into 1 cm pieces
Cook in boiling, salted water – it takes 3 minutes for them to rise to the surface, when they are ready

For the sauce
You will need
Oil for roasting
15 small ripe tomatoes
4 garlic cloves peeled and halved
1/2 small red onion
1 teaspoon fresh origano (or 1/2 teaspoon dried)
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