Spices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger loaf just fits the bill.
You will need
Preheat the oven to 170ºC, 325ºF, Gas 3
200 g butter
1 1/2 tablespoons syrup
Melt these together and mix
Sieve together
180 g Self Raising flour
25 g wholemeal flour
1 rounded teaspoon ground ginger
1 level teaspoon cinnamon
Whisk together
150 g soft brown sugar
3 eggs
1 heaped teaspoon of grated fresh ginger
Having whisked the eggs etc in a large bowl, whisk in half the flour
Then whick in the butter / sugar mix
Fold in the rest of the flour
Grease and line a loaf tin and pour the batter into it
Bake for 40 - 45 minutes
Test by using a skewer, giving an extra 5 minutes where necessary.
Ginger Loaf
Spices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger loaf just fits the bill.
You will need
Preheat the oven to 170ºC, 325ºF, Gas 3
200 g butter
1 1/2 tablespoons syrup
Melt these together and mix
Sieve together
180 g Self Raising flour
25 g wholemeal flour
1 rounded teaspoon ground ginger
1 level teaspoon cinnamon
Whisk together
150 g soft brown sugar
3 eggs
1 heaped teaspoon of grated fresh ginger
Having whisked the eggs etc in a large bowl, whisk in half the flour
Then whick in the butter / sugar mix
Fold in the rest of the flour
Grease and line a loaf tin and pour the batter into it
Bake for 40 - 45 minutes
Test by using a skewer, giving an extra 5 minutes where necessary.
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