On this Podcast, John Gonzalez and Amy Sherman visit Fenton, which is home to Crust, a baking company, named Michigan's Best Bakery on March 1, 2018 by MLive. This episode aired March 10-11 on radio stations across the state. Host was the Fenton Brewery & Winery.

Show Notes:
Segment 1: John and Amy talk to Shelly Day of the Fenton Regional Chamber of Commerce, who talks about how the city was named -- in a poker game, no kidding -- plus how she helped us pull off the surprise to name Crust as Best Bakery. Also during the segment, Erika Rice of Dr. Wax Orthodontics in Linden talks about some community events.
Learn more about Dr. Wax at https://waxortho.com/ or on Facebook at https://www.facebook.com/waxortho
Learn about the chamber at http://www.fentonchamber.com/

Segment 2 (Listen at 10:14): Shelly Day of the Fenton Regional Chamber of Commerce joins us again, and talks about how walkable the community is, and Amy talks about how "cute" it is downtown. Joining us is Will Stiverson of E-Core Energy Services, which helps company's get refunds from public utilities. His family has been in the area since 1952 and shares a lot about the area's growth and revitalization of downtown Fenton. And he shares info about the St. John Applefest, which is in September.
Learn more about E-Core at http://www.ecoreservices.com/
Learn more about St. John Applefest at https://www.fentonbecloser.com/1/Fenton_MI/applefest.asp

Segment 3 (Listen at 19:33): John and Amy are joined by Dawn Placek of Fenton Area Resource and Referral, which helps those in need, and also the Legacy Realty Professionals; and Doug Fairbanks of the Hartland Insurance Agency.
More info on F.A.R.R. at https://www.farrnetwork.org/
More on Hartland at https://www.hartlandinsurance.com/

Segment 4 (Listen at 29:25): Holly Nachtigal of CRUST...a baking company in Fenton talks about how excited they were to win the award as Michigan's Best Bakery. The artisan bakery makes about 120 products -- all by hand. Also, Matt and Ginny Sherrow of the Fenton Winery & Brewery talk about their expansion. They just celebrated the winery's 10-year anniversary. They keep about 14 beers on tap and the full production winery also features about 10-15 wines. They make some incredible pizzas, too. They also operate a banquet facility on site. BEER OF THE WEEK is the Pub Stout, a dry stout. (Growler fills are only $11 in March.)
Learn more about CRUST on MLive at http://www.mlive.com/expo/erry-2018/03/7a89a7f918/michigans_best_bakery_is_crust.html and on their website at https://crustandbeyond.com/
Learn more about the Fenton Brewery & Winery at https://fentonbrewery.com/

More info about Behind the Mitten at http://behindthemitten.com/