Winemakers are always looking for innovative ways to enhance and differentiate their wines. This week I spoke to Peter Fraser from Yangarra Wines in the McLaren Vale about his experience with Ceramic Eggs, an alternative fermentation vessel that, although ancient in their origins, are having a revival in the industry. Find out why and much more this episode.
Winemakers are always looking for innovative ways to enhance and differentiate their wines. This week I spoke to Peter Fraser from Yangarra Wines in the McLaren Vale about his experience with Ceramic Eggs, an alternative fermentation vessel that, although ancient in their origins, are having a revival in the industry. Find out why and much more this episode.
Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0
read more
read less
