March is a two-fer month meaning it’s National Nutrition Month and Colorectal Cancer Awareness Month. This is the 50th anniversary of National Nutrition Month, created by the Academy of Nutrition and Dietetics. In this episode, you'll hear from Ms. Leslie Ely a Registered Dietician, Licensed Dietician Nutritionist, and Certified Eating Disorder Specialist about the importance of nutrition and nutrition related to colorectal cancer. Ms. Ely also discusses using intuitive eating in her own family and what that means.
March is a two-fer month meaning it’s National Nutrition Month and Colorectal Cancer Awareness Month. This is the 50th anniversary of National Nutrition Month, created by the Academy of Nutrition and Dietetics. In this episode, you'll hear from Ms. Leslie Ely a Registered Dietician, Licensed Dietician Nutritionist, and Certified Eating Disorder Specialist about the importance of nutrition and nutrition related to colorectal cancer. Ms. Ely also discusses using intuitive eating in her own family and what that means. Websites to Explore: https://www.tn.gov/health/health-program-areas/fhw/wic/redirect-wic/national-nutrition-month.html https://www.eatright.org/national-nutrition-month-2023 https://www.eatright.org/national-nutrition-month-2023/resources https://www.ccalliance.org/about/awareness-month https://www.cancer.org/latest-news/six-ways-to-lower-your-risk-for-colon-cancer.html#:~:text=Diets%20that%20include%20lots%20of,increased%20risk%20of%20colorectal%20cancer https://veggiesandvirtue.com/blog/division-of-responsibility-in-feeding
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