Molly Wilkinson is an American expat who’s living the dream teaching folks how to perfect the art of French desserts. It’s no surprise, then, that she’s here to chat with Emily about everything from cooking school to bakeries to the patron saint of pastry on this episode delving into the word pâtisserie.

https://www.mollyjwilk.com/bienvenue-im-molly/
https://www.instagram.com/mollyjwilk/?hl=en


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Credits
Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)
🎵 MSKD Sounds: https://www.instagram.com/mskd_sounds/ https://www.youtube.com/channel/UCRql... https://soundcloud.com/mskd_sounds
🎵 DeliFB: https://www.youtube.com/c/DeliFB https://soundcloud.com/delifb https://www.instagram.com/cativo.kevin/ https://twitter.com/DeliciousFB

About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.