Kitchen Therapy: The Scott Pickett Files

Kitchen Therapy: The Scott Pickett Files

1 0 4 months ago
Scott Pickett’s love for great produce began early. As a kid on a farm in Kangarilla, it taught him a lot about food and seasonality. Knowing the growers and producers behind the food they ate gave him a respect that he has never lost. This set the foundational values of his career as a chef and restaurateur. Scott has worked at the highest level, with Philippe Mouchel in Melbourne, cooking in London with Phillip Howard at the 2 Michelin Star ‘The Square as well as representing Australia at the ... See More

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