Restaurant servers can be stuck in their ways. Danny and I call out our fellow servers for their quirks. There are things that we do to make our jobs easier, however, some of the things servers do may blur the lines and cross over into quirkinesses. We also admit our own habits that make us feel at ease but may not work that well. Watch us on YouTube https://www.youtube.com/channel/UC29jIbBYXKxWMJBDFklmwHQ Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. Support us on Patreon https://www.patreon.com/TheModernWaiterThe Podcast is available on iTunes https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 iHeart Radio
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