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In the third episode of our series, Pedro Gonçalves, vice president of marketing for Tetra Pak U.S. and Canada will be joined by Kay Cooksey from the Packaging Science Program at Clemson University to talk about “smart packaging.” You’ll be amazed at some of the advances being made with the humble package to make our food safer, fresher and as you’ll find out, a lot more engaging. After this lively conversation, you’ll never look at packaging quite the same way again.
In the third episode of our series, Pedro Gonçalves, vice president of marketing for Tetra Pak U.S. and Canada will be joined by Kay Cooksey from the Packaging Science Program at Clemson University to talk about “smart packaging.” You’ll be amazed at some of the advances being made with the humble package to make our food safer, fresher and as you’ll find out, a lot more engaging. After this lively conversation, you’ll never look at packaging quite the same way again. read more read less

3 years ago #food, #fooddive, #innovation, #package, #packaging, #safe, #shelf-life, #sustainability, #technology, #tetrapak, #traceability