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Keep those grills going, especially during tailgate season. A pig farmer and grill master, Eric Bradshaw, shares some of his magic with the grill along with Brandon Klehm, University of Illinois meat expert and instructor of it's two-credit "Grilling & BBQ Science" course.
7 months ago
#autumn, #barbecue, #bbq, #brats, #burgers, #cooking, #delicious, #fall, #food, #grilling, #grillmaster, #illinois, #loins, #meats, #pepper, #pigs, #pork, #protein, #safety, #sauce
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