Find out how some Illinois farmers have changed to meet demand for food while at the same time, ensuring the safety of their workers and the food well all want and eat. Hear from Raghela Scavuzzo, director of food systems development for the Illinois Farm Bureau, Zachary Grant, local food systems and small farms educator with University of Illinois Extension, and Michelle Sirles, whose family operates Rendleman Orchards near Carbondale.
Find out how some Illinois farmers have changed to meet demand for food while at the same time, ensuring the safety of their workers and the food well all want and eat. Hear from Raghela Scavuzzo, director of food systems development for the Illinois Farm Bureau, Zachary Grant, local food systems and small farms educator with University of Illinois Extension, and Michelle Sirles, whose family operates Rendleman Orchards near Carbondale.
read more
read less
