Part I: Inside What We Eat
May 6, 2022 ·
21m 55s
In the first of a two-part series, this episode explores an Illinois food company with a farmer that grows for it, a teacher that explores about it with her students,...
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In the first of a two-part series, this episode explores an Illinois food company with a farmer that grows for it, a teacher that explores about it with her students, and a representative of the company that has called Illinois home for more than a century. Hear from Joe White, Elburn farmer and president of the Kane County Farm Bureau, Andrew Utterback, Sr. Mgr., Sustainability for Ingredion and Eva Manzke, Teacher, Walker Elementary in Bedford Park.
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Information
| Author | Illinois Farm Bureau |
| Website | - |
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