Alongside the dramatic rise in health conscious and vegan diets, cashew nuts are fast becoming the world’s favourite nut. But does this rise in demand come at a greater cost? Listen to find out more on the working conditions of cashew processors in India, the hidden costs of cashew processing and how we as consumers can make a difference.
Article by Molly Melvin
Read by Cait Mack
Sound Design by Jane Alice Liu
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Cashew Nuts | The Hidden Cost of Cashew ProcessingListen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.
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