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Join Jason and Chris as they talk about a myriad of topics in this riveting episode. Jason goes all culinary as he talks about charcuterie boards and the new Jeep Wrangler 392. You need to listen to find out what one has to do with the other. Some jeep and buggie talk also occurs.
The wrap up is an epic rant about tipping at different venues and situations.
about 1 year ago
#apresski, #bourbon, #casterisout, #charcuterie, #firepermits, #fordbronco, #fordycecreektrail, #highfiredanger, #independenceday, #jeeprepairs, #jeepwrangler392, #meadowlake, #noopenflames, #offroadpodcast, #rockbuggie, #sierratrek, #tahoenationalforest, #wheeling, #whiskey, #wine
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