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Is the beer world calling a truce in the hops arms race? We discuss, then delve into the rise of “fast casual” dining. Finally, we navigate the minimum wage conversation vis-à-vis restaurant workers.

Our esteemed panelists are Erin DeJesus, currently the lead editor at Eater; Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics; and Lucy Burningham, Certified Cicerone, food and travel writer, and author of two books on beer.
Is the beer world calling a truce in the hops arms race? We discuss, then delve into the rise of “fast casual” dining. Finally, we navigate the minimum wage conversation vis-à-vis restaurant workers. Our esteemed panelists are Erin DeJesus, currently the lead editor at Eater; Jeff Alworth, an award-winning writer and podcaster covering beer, cider, and occasionally, politics; and Lucy Burningham, Certified Cicerone, food and travel writer, and author of two books on beer. read more read less

7 years ago #beer, #beerpodcast, #beverage, #food, #foodandbeverage, #foodandbeveragepodcast, #foodpodcast, #thefourtop