Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his shop Temper Bakery and how the pandemic led to scientifically superior croissants!
Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his shop Temper Bakery and how the pandemic led to scientifically superior croissants!
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