There are nearly 40 million Americans, including 11 million children, who are food insecure. That means, they don't have reliable, consistent access to the nutritious, quality food they need to lead healthy lives. With growing pressure on the food supply chain, and tens of millions of Americans now out of work, the coronavirus pandemic could cause that 40 million to climb.
Cindy Leung and Susan Aaronson, Nutritional Sciences faculty at the University of Michigan School of Public Health, talk
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about the ways COVID-19 is impacting those experiencing food insecurity, and how community and government organizations are adapting to serve those in need.
Join the conversation with us on social media at twitter.com/umichsph and learn more about coronavirus from Michigan Public Health experts at http://myumi.ch/qgW8y
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