Beer Styles # 11 - Experimental Beer

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Beer Styles # 11 - Experimental Beer - Other

Craft Beer Storm

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Historical Beer – Other

-Beers in this category include established historical beers and/or brewing traditions
from any era or part of the world that don’t fit within another beer style defined within these guidelines.

-This category pays tribute to beers that incorporate unique brewing ingredients and/or techniques that were used in the past. Within the framework of these guidelines,
examples of Historical Beers include South American Chicha, Nepalese Chong/Chang, African sorghumbased beers and others.

-7 subcategories from other Countries - Mainly the Baltic region

-Color, Clarity, Aroma, Hop Aroma/Bitterness, Body and ABV varies

Subcategory: Dutch-Style Kuyt (“Kowt”) Beer

-This style of beer was popular in the Netherlands from 1400-1550
-
-Color: Gold to copper

-Clarity: Slight chill haze is acceptable

-Malt Aroma & Flavor – The aroma is grainy or grainy-bready. The distinctive character of this beer is derived from the use of at least 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.

-Hop Aroma and Flavor and Bitterness – Very low to low

-Body: Low to medium

-ABV: 4.7%-7.9%

-Subcategory: Grodziskie

-Grodziskie is an ale style of Polish origin. Historic versions were
often bottle conditioned and highly carbonated. The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions.

-Color: Straw to golden

-Clarity: Slight chill haze is acceptable

-Malt Aroma – Oak-smoked wheat malt comprises the entire grain bill. Assertive smoked
wheat malt aromas and flavors are medium to medium-high with aroma dominated by oak smoke.

-Hop Aroma and Flavor and Bitterness – Not perceived to low

-Body: Low to medium low

-ABV: 2.7%-3.7%

-Glassware - Tall, conical glasses

Subcategory: Adambier

-The style originated in Dortmund, Germany and is a strong, dark, ale which may or may not be sour. It may also be extensively aged in wooden barrels. Traditional versions may have a low or medium-low degree of smokiness.

-Color: Light brown to very dark

-Clarity: Beer color may be too dark to perceive

Malt Aroma & Flavor – Toast and caramel malt aroma and flavor may be evident.

Hop Aroma and Flavor and Bitterness - Hop aroma and flavor is low.

-Body: Medium to full

-ABV: 9.0%-11.0%

Subcategory: Finnish-Style Sahti

-A farmhouse ale with roots in Finland, Sahti was first brewed by peasants in the 1500s. Juniper aroma and flavor should be evident due to the use of juniper boughs/branches (instead of hops) and berries in the brewing process.

-Color: Pale to copper

Clarity: Chill haze, yeast haze is acceptable.

Malt Aroma & Flavor – Medium-low to medium - Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenols and banana fruitiness.

-Hop Aroma and Flavor and Bitterness - Not perceived to low

-Body: Medium to full

-ABV: 7.0%-8.5%

Glassware: Pint Glass

Subcategory: Swedish-Style Gotlandsdricke

Same as Sahti, these beers are characterized by juniper and birchwood smoked malt. Bread/bakers’ yeast is traditionally used for fermentation like Sahti

-Color: Pale to copper

Clarity: Chill haze, yeast haze is acceptable.

Malt Aroma & Flavor – Medium-low to medium - Birchwood smoke
character, derived from the malting process, should be present.

-Hop Aroma and Flavor and Bitterness - Not perceived to low

-Body: Medium to full

-ABV: 5.5%-6.5%

Glassware: Pint Glass

Subcategory: Breslau-Style Pale Schoeps

Traditional German wheat beer yeast is not used in this style of beer. These beers are fermented with ale yeast as opposed to wheat beer yeast.

-Color: Straw to light amber

-Clarity: Slight chill haze is acceptable

Malt Aroma & Flavor – Malt sweetness is medium to medium-high. A high proportion of pale wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale specialty malts. They may have a bready, aromatic biscuit malt aroma, but should not display caramel character.

-Hop Aroma and Flavor and Bitterness - Very low

-Body: Full (Wheat)

-ABV: 6.0%-7.0%

Subcategory: Breslau-Style Dark Schoeps

Same as Pale Schoeps - Traditional German wheat beer yeast is not used in this style of beer. These beers are fermented with ale yeast as opposed to wheat beer yeast.

-Color: Dark brown to black

-Clarity: Beer color may be too dark to perceive

Malt Aroma & Flavor – Malt sweetness is medium to medium-high. A high proportion of dark wheat malt (as much as 80%) is used to brew these beers as along with other specialty toasted and dark specialty malts. They have a pronounced malt character with aromas of toasted or nutty malt, but lack caramel character.

-Hop Aroma and Flavor and Bitterness - Very low

-Body: Full (Wheat)

-ABV: 6.0%-7.0%

Subscribe to Craft Beer Storm Podcast iTunes:
https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

Michael Potorti
Founder/Brewer
Host of "Craft Beer Storm" Podcast
michael@craftbeerstorm.com
michael@bearairishbrew.com

*** Come visit our brewery for some delicious local craft brew! ***

Beara Brewing Co.
2800 Lafayette Road
Portsmouth, NH 03801
Tel. (857) 342-3272

www.bearairishbrew.com

Like us on

Instagram: https://www.instagram.com/bearairishbrew/?hl=en

Facebook: https://www.facebook.com/BearaIrishBrewingCo

Twitter: https://twitter.com/BearaIrishBrew

Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/

**LISTEN to our Craft Beer Storm Podcast and share with a friend**

Craft Beer Storm Podcast iTunes:
https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

Craft Beer Storm Podcast Radio Public:
https://radiopublic.com/craft-beer-storm-WdbK0L

Craft Beer Storm Facebook:
https://www.facebook.com/craftbeerstorm/

Craft Beer Storm Instagram:
https://www.instagram.com/craftbeerstorm/

Historical Beer – Other -Beers in this category include established historical beers and/or brewing traditions from any era or part of the world that don’t fit within another beer style defined within these guidelines. -This category pays tribute to beers that incorporate unique brewing ingredients and/or techniques that were used in the past. Within the framework of these guidelines, examples of Historical Beers include South American Chicha, Nepalese Chong/Chang, African sorghumbased beers and others. -7 subcategories from other Countries - Mainly the Baltic region -Color, Clarity, Aroma, Hop Aroma/Bitterness, Body and ABV varies Subcategory: Dutch-Style Kuyt (“Kowt”) Beer -This style of beer was popular in the Netherlands from 1400-1550 - -Color: Gold to copper -Clarity: Slight chill haze is acceptable -Malt Aroma & Flavor – The aroma is grainy or grainy-bready. The distinctive character of this beer is derived from the use of at least 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill. -Hop Aroma and Flavor and Bitterness – Very low to low -Body: Low to medium -ABV: 4.7%-7.9% -Subcategory: Grodziskie -Grodziskie is an ale style of Polish origin. Historic versions were often bottle conditioned and highly carbonated. The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions. -Color: Straw to golden -Clarity: Slight chill haze is acceptable -Malt Aroma – Oak-smoked wheat malt comprises the entire grain bill. Assertive smoked wheat malt aromas and flavors are medium to medium-high with aroma dominated by oak smoke. -Hop Aroma and Flavor and Bitterness – Not perceived to low -Body: Low to medium low -ABV: 2.7%-3.7% -Glassware - Tall, conical glasses Subcategory: Adambier -The style originated in Dortmund, Germany and is a strong, dark, ale which may or may not be sour. It may also be extensively aged in wooden barrels. Traditional versions may have a low or medium-low degree of smokiness. -Color: Light brown to very dark -Clarity: Beer color may be too dark to perceive Malt Aroma & Flavor – Toast and caramel malt aroma and flavor may be evident. Hop Aroma and Flavor and Bitterness - Hop aroma and flavor is low. -Body: Medium to full -ABV: 9.0%-11.0% Subcategory: Finnish-Style Sahti -A farmhouse ale with roots in Finland, Sahti was first brewed by peasants in the 1500s. Juniper aroma and flavor should be evident due to the use of juniper boughs/branches (instead of hops) and berries in the brewing process. -Color: Pale to copper Clarity: Chill haze, yeast haze is acceptable. Malt Aroma & Flavor – Medium-low to medium - Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenols and banana fruitiness. -Hop Aroma and Flavor and Bitterness - Not perceived to low -Body: Medium to full -ABV: 7.0%-8.5% Glassware: Pint Glass Subcategory: Swedish-Style Gotlandsdricke Same as Sahti, these beers are characterized by juniper and birchwood smoked malt. Bread/bakers’ yeast is traditionally used for fermentation like Sahti -Color: Pale to copper Clarity: Chill haze, yeast haze is acceptable. Malt Aroma & Flavor – Medium-low to medium - Birchwood smoke character, derived from the malting process, should be present. -Hop Aroma and Flavor and Bitterness - Not perceived to low -Body: Medium to full -ABV: 5.5%-6.5% Glassware: Pint Glass Subcategory: Breslau-Style Pale Schoeps Traditional German wheat beer yeast is not used in this style of beer. These beers are fermented with ale yeast as opposed to wheat beer yeast. -Color: Straw to light amber -Clarity: Slight chill haze is acceptable Malt Aroma & Flavor – Malt sweetness is medium to medium-high. A high proportion of pale wheat malt (as much as 80 percent) is used to brew these beers as well as Pilsener and other pale specialty malts. They may have a bready, aromatic biscuit malt aroma, but should not display caramel character. -Hop Aroma and Flavor and Bitterness - Very low -Body: Full (Wheat) -ABV: 6.0%-7.0% Subcategory: Breslau-Style Dark Schoeps Same as Pale Schoeps - Traditional German wheat beer yeast is not used in this style of beer. These beers are fermented with ale yeast as opposed to wheat beer yeast. -Color: Dark brown to black -Clarity: Beer color may be too dark to perceive Malt Aroma & Flavor – Malt sweetness is medium to medium-high. A high proportion of dark wheat malt (as much as 80%) is used to brew these beers as along with other specialty toasted and dark specialty malts. They have a pronounced malt character with aromas of toasted or nutty malt, but lack caramel character. -Hop Aroma and Flavor and Bitterness - Very low -Body: Full (Wheat) -ABV: 6.0%-7.0% Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2 Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH Michael Potorti Founder/Brewer Host of "Craft Beer Storm" Podcast michael@craftbeerstorm.com michael@bearairishbrew.com *** Come visit our brewery for some delicious local craft brew! *** Beara Brewing Co. 2800 Lafayette Road Portsmouth, NH 03801 Tel. (857) 342-3272 www.bearairishbrew.com Like us on Instagram: https://www.instagram.com/bearairishbrew/?hl=en Facebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/ **LISTEN to our Craft Beer Storm Podcast and share with a friend** Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2 Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber Craft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0L Craft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/ Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/ read more read less

5 years ago #baltic, #barley, #beara, #bearairishbrew, #beer, #bigbeer, #craftbeer, #craftbeerstorm, #dortmund, #dutch, #finland, #food, #germany, #hops, #local, #malt, #netherlands, #poland, #sweden, #yeast

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