What's on the menu in 2050?

What's on the menu in 2050?

0 0 about 1 month ago
What we will be eating in 30 years and where it will come from? Climate change is causing havoc for Australian food producers. Then there’s consumer concerns about how food is produced. And the pressure to feed a growing population. So how are Australian farmers responding and will indigenous foods form a greater part of our diet?

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