Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how producers of bio-logically engineered foods are trying to confuse us with their ingredients labeling. The USDA wants to establish standard labeling so that we won't be misled. There is a new pledge from The White House to help Family Farmers. Next, we meet Amy LaBelle, founder and winemaker at LaBelle Winery. Formerly a corporate attorney, practicing in Massachusetts and New Hampshire. Her life-long interest in wine led her to open LaBelle Winery to pursue her passion for winemaking. www.labellewinery.com She has become a destination winery with three locations, Amherst, Portsmouth, and Derry, New Hampshire. Amy also created several farm-to-table restraints at her locations. Finally, Farmer Doug opines about how the food system and environmental health must work hand-in-hand.
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with news about how producers of bio-logically engineered foods are trying to confuse us with their ingredients labeling. The USDA wants to establish standard labeling so that we won't be misled. There is a new pledge from The White House to help Family Farmers. Next, we meet Amy LaBelle, founder and winemaker at LaBelle Winery. Formerly a corporate attorney, practicing in Massachusetts and New Hampshire. Her life-long interest in wine led her to open LaBelle Winery to pursue her passion for winemaking. www.labellewinery.com She has become a destination winery with three locations, Amherst, Portsmouth, and Derry, New Hampshire. Amy also created several farm-to-table restraints at her locations. Finally, Farmer Doug opines about how the food system and environmental health must work hand-in-hand.
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