As Lisa Lind Dunbar began sharing stories of the experiences of abuse and toxicity in the work environment of the restaurant industry, hundreds of testimonies poured in from workers, who shared their experiences of violent and exploitative working conditions. Here, she gives her account of a life lived, as a part of the Danish food scene. Produced for ATLAS by Josefine Maria Hansen.
As Lisa Lind Dunbar began sharing stories of the experiences of abuse and toxicity in the work environment of the restaurant industry, hundreds of testimonies poured in from workers, who shared their experiences of violent and exploitative working conditions. Here, she gives her account of a life lived, as a part of the Danish food scene. Produced for ATLAS by Josefine Maria Hansen.
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