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TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco

TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco
Feb 16, 2018 · 33m

This week TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco Episode Sponsor: Ads at Play (0:02) MASATACO/MADE FOR CHEFS SHOW NOTES - INTERVIEW Host Bryant Durst introduces...

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This week TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco
Episode Sponsor: Ads at Play (0:02)
MASATACO/MADE FOR CHEFS SHOW NOTES - INTERVIEW
Host Bryant Durst introduces himself (1:29)
Bryant introduces David Fuerte of Masataco/Made For Chefs and gives a summary of the episode (2:00)
Bryant and David discuss David’s vision for his companies and what inspired the concept (3:00)
Bryant and David talk about how David got Masataco started (3:32)
David talks about the vegan offerings at Masataco (4:40)
David talks about the importance of family, and his desire to provide for them (5:37)
David talks about how he got started in the culinary industry and the struggles he faced (6:09)
Bryant and David discuss David’s Chef Throw Down event and how he promotes his business on social media (7:00)
Break for a quick Masataco promo spot (8:20)
Bryant and David finish discussing the Chef Throw Down (8:50)
Bryant mentions this episode’s giveaway (15:09)

MASATACO TASTING
Bryant welcomes everyone back after a word from our sponsor and re-introduces David and TNE Editor-In-Chief Nicole (15:34)
David describes taco #1, mushroom carnitas (15:48)
Bryant and Nicole try the taco and give it their rating (16:20)
David describes taco #2, vegan shrimp and lobster (17:03)
Bryant and Nicole try the taco and give it their rating (18:08)
David describes taco #3, vegan al pastor (19:26)
Bryand and Nicole try the taco and give it their rating (20:36)
David describes taco #4, made with jackfruit, and the process of preparing the jackfruit (21:50)
Bryant and Nicole try the taco and give it their rating (22:42)
David describes taco #5, vegan mole (23:42)
Bryant and Nicole try the taco and give it their rating (24:44)
David describes taco #6, vegan campechana (25:26)
Bryant and Nicole try the taco and give it their rating (26:32)
David describes the carnitas sweet potato fries (27:53)
Bryant and Nicole try the fries and give them their rating (29:13)
Nicole and Bryant sum up their visit to Masataco (30:13)
David tell viewers about Masataco (30:35)
Bryant gives a final episode summary and closure (31:21)

MENTIONED IN THIS EPISODE
Masataco
14103 Lambert Rd, Whittier, CA 90605

FOLLOW MASATACO AND MADE FOR CHEFS
Facebook: https://www.facebook.com/masatacowhit..., https://www.facebook.com/madeforchefs...
Instagram: @masataco, @madeforchefs

FOLLOW TNE
Website: http://www.tnemagazine.com/
Instagram: @tnemag, @tnemagfood

SUBSCRIBE TO TNE MAGAZINE USING PROMO CODE “TGIF” TO GET 30% OFF THE SUBSCRIPTION and a chance to win a $100 Gift Card to Masa Taco!
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Author TNE Magazine
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