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Restaurants need all the take out customers they can get during the coronavirus dine-in ban since alcohol can be 30 percent of their sales. WBZ NewsRadio's Karyn Regal reports.
Restaurants need all the take out customers they can get during the coronavirus dine-in ban since alcohol can be 30 percent of their sales. WBZ NewsRadio's Karyn Regal reports. read more read less

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