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The Beardy Wine Guy Podcast

  • Episode Nine – Gavi, Myth Lightning Round and Bitter vs Astringent.

    19 NOV 2020 · So we're back after a decent hiatus to talk about the world of wine. This week a classic Italian white grape, some quick-fire wine myths and the weighty topics of tannin astringency and extraction in red winemaking. Trust me it's more interesting than it sounds. Check out the Beardy Wine Guy on Facebook. https://www.facebook.com/The-Beardy-Wine-Guy-107223494350415 Order […]
    34m 42s
  • Episode 8 – German Riesling Deep Dive

    31 JUL 2020 · Its been a tricky time, but finally Joe has pulled his finger out and released a podcast! This week we are focusing on Riesling, exclusively German Riesling. An interesting, amazing and criminally underrated part of the Wine World. This has been undertaken with #31daysofriesling by Wines of Germany, to promote this awesome wine and to […]
    33m 10s
  • Episode Seven – Picpoul, Legs N' Cuvee and Quickfire Myths

    26 JUN 2020 · This week in ‘The Beardy Wine Guy Podcast', Joe finally looks at getting back to work but won't let that stop him from talking about a lip-stinger of a wine. Some lovely legs and cuvee grape juice crop up in term-‘winology' and a hat-trick of myths get busted. Catch up with all the episodes of […]
    25m 9s
  • Explicit

    Interview with the Vampires – Episode One – Alex Dilley

    19 JUN 2020 · Welcome to the first in an infrequent series of informal chats with the amazing people that work in hospitality. First up Joe aka ‘The Beardy Wine Guy' talks to Alex Dilley, Head sommelier at the Bath Priory Hotel & Spa and also former Bottles alumni! They have a right good natter about wine, working in […]
    52m 34s
  • Episode Six – Durif, Term-winology and Blends

    13 JUN 2020 · This week on ‘The Beardy Wine Guy Podcast' Joe looks at an interesting hybrid grape, one of the strongmen of the red wine world. Also a new segment term-winology approaches difficult to understand words that you come across and attempts to make them less intimidating. Finally blends, good or bad? Catch up with all the […]
    27m 4s
  • Episode 5 – Pinotage and the ‘anything but' crew

    4 JUN 2020 · Episode 5 of the ‘Beardy Wine Guy' podcast where we tackle the marmite grape of the wine world, Pinotage. Also, do you like every wine but Chardonnay? If so, you may be in the ABC crew, Joe looks at the myths around chardonnay and why it got such a bad rep. Remember we're ‘making wine […]
    27m 48s
  • Episode 4 – Carmenere and Hangovers

    21 MAY 2020 · This week on ‘The Beardy Wine Guy' podcast, we take a look at a grape that has been through the wars a tad and come out swinging. Also, we talk about hangovers and where they come from (minus Mike Tyson and a tiger of course). Lets make wine ‘A little bit less scary'!
    27m 59s
  • Episode 3 – Albarino and a Corkin' good time

    30 APR 2020 · Join the Beardy wine guy when he explores an amazing Spanish varietal and goes after the MOST common wine myth that he's been questoned about. Get stuck in with wine, hopefully its ‘A Little Bit Less Scary'!.
    22m 12s
  • Episode Two – Cava, Vegan Wines and Just Chillin'

    18 APR 2020 · This week on ‘The Beardy Wine guy Podcast' Joe tackles an affordable Champagne alternative and shows that wines generally aren't as vegan as you'd think. Plus, red wine is great for chilling depending on a few different factors. Who knew?
    28m 39s

The Beardy Wine Guy Podcast - Making Wine a Little Bit Less Scary. The Beardy Wine Guy is here to waffle about wine and all forms of libations. He's here...

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The Beardy Wine Guy Podcast - Making Wine a Little Bit Less Scary. The Beardy Wine Guy is here to waffle about wine and all forms of libations. He's here to make the world of wine more accessible and easier to understand. He's not the hero you wanted, which is unfortunate. However he's the hero you're stuck with.... also unfortunate.
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Author Joe Gosling
Categories Food
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