Info
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
-
Explicit
Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.
19 APR 2024 · The boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!44m 18s -
Explicit
Ep. Cent sioxante-nerf: It's one of the most memorable dishes that I don't remember.
12 APR 2024 · There was a variety of bad and good on this week's show. Vincent had some poor ceviche. That's bad. Quinno had some nice smoked salmon. That's good. John had kale salad with pot stickers. That's bad and good!43m 11s -
Explicit
Ep. Cent sioxante-huit: The boys are back in town.
6 APR 2024 · The LGF boys are back after spring break, and they were in fine form. Young Vincent almost signed up to be a paratrooper...John made an appearance at a Baptist church...and Quinno ate baked cod. Hey, it's a food podcast, after all!37m 35s -
Explicit
Special Archive Episode: Cent quarante-six
29 MAR 2024 · Vincent’s been away in Florida, but he assures us it wasn’t at Mar a Lago. While he was away we dipped into the archives for a chat with Neil Ruane from the Boisset wine family. Neil’s English, but we got over it.56m 29s -
Explicit
Ep. Cent sioxante-sept: Vincent's dog ate my cookies!
22 MAR 2024 · We learned some hards truths on this week's show: Vincent ate food with his fingers...John has a talent for poetry...and for Quinno, every table is a high top. Harsh, but fair. Oh, and you can now write to us at http://lgfpod.com. We'll keep an eye out.37m 3s -
Explicit
Ep. Cent sioxante-six: You're 55 and cranky and you won't go to parties.
15 MAR 2024 · In the week of St. Patrick's Day we learned that the wine business is becoming shady...chocolate mousse is a wonderful dessert...and Vincent's dog wants to be on the podcast. We'll wait to hear from his agent.37m 5s -
Explicit
Ep. Cent soixante-cinq: I don't need a lifetime supply of cinnamon!
8 MAR 2024 · Quinno was a bit under the weather, but Vincent and John picked up the slack and the revelations kept coming: We don't judge, we mock...Guinness should just make beer, not chocolate...and you heal by the venom of the snake. Nope, no idea.35m 38s -
Explicit
Ep. Cent sioxante-quatre: The older people get, the hotter they want their soup!
1 MAR 2024 · This week's show was recorded a little earlier than usual, but the vibe (man!) was strong. Vincent worked nine days in a row. John ate red chili threads up north. And Quinno was being gently mocked. At least it was gently. Awww, nice.44m 44s -
Explicit
Ep. Cent sioxante-trois: Fork tender. Beautiful flavor. Everybody's happy.
23 FEB 2024 · John felt like Cosimodo. Quinno felt quite chuffed with himself. And Vincent felt like he needed to be the guardian of culinary traditions. Probably because he's French...and a chef."42m 53s -
Explicit
Ep. Cent sioxante-deux: The beauty of it is, I don't even try.
16 FEB 2024 · If you'd like to hear three middle aged men completely lose it as they describe how to give your significant other a Valentine's Day "wow", then this is the show for you. It's about food, by the way. It really is. Honestly42m 15s
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
Information
| Author | Vincent Francoual and Co! |
| Categories | Home & Garden |
| Website | - |
| - |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
