Good to Know showcases the professors and students of Saint Joseph's University. In each episode, we talk with someone who's doing interesting research or has topical expertise.
Good to Know showcases the professors and students of Saint Joseph's University. In each episode, we talk with someone who's doing interesting research or has topical expertise.
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Good to Know showcases the professors and students of Saint Joseph's University. In each episode, we talk with someone who's doing interesting research or has topical expertise.
Good to Know showcases the professors and students of Saint Joseph's University. In each episode, we talk with someone who's doing interesting research or has topical expertise.
read more
read less
Streaming is one of the biggest players in the way that we consume media, and the competition for eyeballs and eardrums is fierce. We welcomed a panel of experts to discuss the current climate and future landscape of streaming media.
The way we think about food is changing, and as consumers demand more local goods in their shopping, grocers and big box stores are adjusting their buying practices. Meanwhile, technology is allowing large regional growers to produce quality food year-round. We talked to three experts about the local food movement, how we got here, and where we're going.
The end of the semester brings with it many reasons to celebrate, including several religious and cultural holidays. Phillip Cunningham, Ph.D., and Adam Gregerman, Ph.D., of SJU's Institute for Jewish-Catholic Relations, join the podcast to teach us about one of those holidays. They share the historical meaning of Hanukkah and why it's important in this season to teach each other about our differing faith traditions.