6 APR 2020 · Broilers aren’t just for nachos anymore and we proved it with this episode. We made breakfast for dinner, steak, and two kinds of chicken in an effort to see how well the broiler could make dinner. Turns out it was a hidden gem in our kitchen. Recipes this episode were quick, a little toasty, yet still tender. Get your broiler preheated and see how you can make dinner a little different this week. https://dinnersisters.com/2020/04/06/episode-109-broiler-dinner/

30 MAR 2020 · Lately our Instant Pots have been getting a workout, between all the dried beans and comfort foods we’re making. Our review of Melissa Clark’s Dinner in an Instant and Comfort in an Instant was just in time. Make a quick, all-in-one meal of lentils and sausages, or go all out with a pork shoulder Bo Ssam. Either way, we loved Melissa Clarks solid guidance, clear recipes, and the delicious results. Both books were chock full of recipes we’d like to make for dinner again and again. Get some use out of your Instant Pot! Tara made: Bo Ssam, Ginger Meatballs with Swiss Chard, Middle Eastern Lentils, and Potato, Cauliflower, and Pea Curry. “The Bo Ssam was delicious and made enough to share with the neighbors.” Betsy made: Quinoa Porridge with Maple Syrup, Vegetable Stock, Chicken Stock, and Risotto Carbonara. “The Quinoa Porridge was so good to have in the morning and it reheated really well. It’s going into my rotation.” Kate made: Lentils and Sausages, Mussels with Lager. “The mussels were my favorite. Simple to put together and a treat of a meal.” https://dinnersisters.com/2020/03/30/episode-108-comfort-in-an-instant/

23 MAR 2020 · Prior to all the changes in our dinner lives lately, we recorded this interview with Susan Spungen about her new book, Open Kitchen This week we interviewed Susan Spungen and talked about dinner, entertaining and her new book, Open Kitchen. Susan talks about her cooking philosophy, trying to help folks build their confidence and inspiration in the kitchen. We think this book will inspire you to be more open in your cooking and entertaining. She has simple recipes, like a whole section on toasts with amazing toppings, as well as more expert ones. Like a roast chicken with harissa and rose petals. That's one way to surprise and delight your guests!

16 MAR 2020 · Some food just tastes better when you eat out (movie popcorn anyone?). But sometimes making food from your favorite restaurant at home can feel like the best kind of party trick. This episode we have three recipes from our favorite burger joint, burrito shop, and everyone’s Italian restaurant. Make these copycat recipes and have your fan favorites without leaving the house. https://dinnersisters.com/2020/03/16/episode-106-copycat-recipes/

13 MAR 2020 · Listener Debbie had a useful protip to keep a kitchen journal. Don't worry- you don't have to use it every day. But you may find that it comes in handy more often than you expect. Thanks, Debbie for the tip! (Double thanks for a great day in Austin.)

9 MAR 2020 · Spicy food has lovers and haters. We're firmly in the lovers section and this week proves it. We traveled the world to find recipes for this week- from Jamaica to Korea and back again to the United States. All types of spices are featured, too. Like red pepper flakes from Korea. Or chipotle peppers from the new world. Maybe try scotch bonnet peppers, with a fruity heat that has a slow burn. Proof that wherever we go, spice lovers are sure to follow. Join us! https://dinnersisters.com/2020/03/09/episode-105-make-it-spicy/

7 MAR 2020 · Whether you're hunkering down from the flu, or looking to be more prepared for COVID19, we have some helpful tips and recipes for you. Betsy Referenced the CDC preparedness guidelines: https://www.cdc.gov/cpr/prepareyourhealth/PersonalHealth.htm

1 MAR 2020 · Honey, Lime, and Chipotle for the Perfect Pork Tenderloin, Marinated Tofu with Peanuts and Charred Bean Sprouts, and Shrimp Marinade Marinades can take a dinner from ho-hum to really tasty with very little active effort. Yet we haven’t been able to make them a regular part of our dinner routine. We’re changing all that with this episode with three marinades that inspired us to put in the effort. The pork marinade has a bit of smokey heat from chipotles, welcome in the dead of winter when grilling isn’t an option. Shrimp marinated so quickly we felt silly for not doing it more often. Just a half hour and they were done! We rounded out the episode with a tofu marinade that was so simple you don’t even have to cook it. That’s our kind of dinner plan. Here’s to making dinner a little tastier.

24 FEB 2020 · Sometimes you have to take care of your future self. You know, the one who’s had a long day and needs dinner on the table as soon as possible? Make one of these recipes and a curry, quick meat sauce, or ramen noodles are on the table before you know it. It may take some time now, but well worth it come that busy Tuesday. Get the full show notes and recipe links on our website: https://dinnersisters.com/2020/02/24/episode-103-make-ahead-pantry/

21 FEB 2020 · Some recipes we make over and over again. Smitten Kitchen's Japanese Vegetable Pancake is one of them. This time of year, when veggies are limited to carrots and cabbage, its fantastic to have an easy and tasty way to eat them. Make up a batch this weekend for a savory breakfast (an egg is amazing here) or for a light dinner before your latest streaming binge.