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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Le français de la cuisine.</title><link>https://www.spreaker.com/podcast/le-francais-de-la-cuisine--890618</link><description><![CDATA[Francese FLE/FOS - settore enogastronomia]]></description><atom:link href="https://www.spreaker.com/show/890618/episodes/feed" rel="self" type="application/rss+xml"/><language>fr</language><category>Education</category><copyright>Copyright Elisabetta Serrao</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a208d035df4f5124f7503c9d9a6b1301.jpg</url><title>Le français de la cuisine.</title><link>https://www.spreaker.com/podcast/le-francais-de-la-cuisine--890618</link></image><lastBuildDate>Sat, 08 Apr 2023 01:09:51 +0000</lastBuildDate><itunes:author>Elisabetta Serrao</itunes:author><itunes:owner><itunes:name>Elisabetta Serrao</itunes:name><itunes:email>feeds@spreaker.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a208d035df4f5124f7503c9d9a6b1301.jpg"/><itunes:subtitle>Francese FLE/FOS - settore enogastronomia</itunes:subtitle><itunes:summary><![CDATA[Francese FLE/FOS - settore enogastronomia]]></itunes:summary><itunes:category text="Education"/><itunes:explicit>false</itunes:explicit><podcast:guid>941b44cd-147b-5e1d-9f7f-700abb2b76e3</podcast:guid><itunes:type>episodic</itunes:type><item><title>Nouvelles tendances alimentaires: le flexitarisme.</title><link>https://www.spreaker.com/episode/nouvelles-tendances-alimentaires-le-flexitarisme--18121753</link><description><![CDATA[Niveau B1/B2<br /><br />Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.<br /><br />a cura della prof.ssa Elisabetta Serrao<br />Credits<br />- Photo cover from Pixabay - C00 licence<br />- Photo cover mixage and reediting by Elisabetta Serrao<br />- Podcast editing by Elisabetta Serrao]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/18121753</guid><pubDate>Thu, 30 May 2019 11:25:56 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/18121753/nouvelles_tendances_alimentaires_le_flexitarisme.mp3" length="2912570" type="audio/mpeg"/><itunes:author>Elisabetta Serrao</itunes:author><itunes:subtitle>Niveau B1/B2&#13;
&#13;
Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.&#13;
&#13;
a cura della prof.ssa Elisabetta Serrao&#13;
Credits&#13;
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Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.&#13;
&#13;
a cura della prof.ssa Elisabetta Serrao&#13;
Credits&#13;
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Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.&#13;
&#13;
a cura della prof.ssa Elisabetta Serrao&#13;
Credits&#13;
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&#13;
Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.&#13;
&#13;
a cura della prof.ssa Elisabetta Serrao&#13;
Credits&#13;
- Photo cover from Pixabay - C00 licence...</itunes:subtitle><itunes:summary><![CDATA[Niveau B1/B2<br /><br />Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.<br /><br />a cura della prof.ssa Elisabetta Serrao<br />Credits<br />- Photo cover from Pixabay - C00 licence<br />- Photo cover mixage and reediting by Elisabetta Serrao<br />- Podcast editing by Elisabetta Serrao]]></itunes:summary><itunes:duration>287</itunes:duration><itunes:keywords>fle,fos,hôtellerie-restauration,le-français-des-affaires,le-tourisme-gastronomique</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/79fda9e135e9d88e25b266f25b0d9e67.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>La bistronomie</title><link>https://www.spreaker.com/episode/la-bistronomie--17944850</link><description><![CDATA[Niveau B1/B2<br /><br />Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.<br /><br />a cura della prof.ssa Elisabetta Serrao<br />Credits<br />- Photo cover from Pixabay - C00 licence<br />- Photo cover mixage and reediting by Elisabetta Serrao<br />- Podcast editing by Elisabetta Serrao]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17944850</guid><pubDate>Thu, 16 May 2019 09:42:35 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17944850/la_bistronomie.mp3" length="2950985" type="audio/mpeg"/><itunes:author>Elisabetta Serrao</itunes:author><itunes:subtitle>Niveau B1/B2&#13;
&#13;
Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.&#13;
&#13;
a cura della prof.ssa Elisabetta Serrao&#13;
Credits&#13;
- Photo cover from Pixabay - C00 licence...</itunes:subtitle><itunes:summary><![CDATA[Niveau B1/B2<br /><br />Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) - settore Enogastronomia.<br /><br />a cura della prof.ssa Elisabetta Serrao<br />Credits<br />- Photo cover from Pixabay - C00 licence<br />- Photo cover mixage and reediting by Elisabetta Serrao<br />- Podcast editing by Elisabetta Serrao]]></itunes:summary><itunes:duration>185</itunes:duration><itunes:keywords>fos,la-bistronomie</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fb1ce59a0fe1f8dd27c3635f9ee74c0d.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Les troubles du comportement alimentaire (TCA).</title><link>https://www.spreaker.com/episode/les-troubles-du-comportement-alimentaire-tca--17590103</link><description><![CDATA[Niveau B1/B2<br /><br />Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) -  settore Enogastronomia.<br /><br />a cura della prof.ssa Elisabetta Serrao<br />Credits<br />- Photo cover mixage and reediting by Elisabetta Serrao<br />- Podcast editing by Elisabetta Serrao]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/17590103</guid><pubDate>Wed, 10 Apr 2019 10:06:42 +0000</pubDate><enclosure url="https://api.spreaker.com/download/episode/17590103/les_troubles_du_comportement_alimentaire_tca_bis.mp3" length="4208661" type="audio/mpeg"/><itunes:author>Elisabetta Serrao</itunes:author><itunes:subtitle>Niveau B1/B2&#13;
&#13;
Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) -  settore Enogastronomia.&#13;
&#13;
a cura della prof.ssa Elisabetta Serrao&#13;
Credits&#13;
- Photo cover mixage and reediting by...</itunes:subtitle><itunes:summary><![CDATA[Niveau B1/B2<br /><br />Audio facilitato di accompagnamento a un testo didattizzato fornito a parte - Classi EdA (Educazione degli Adulti) -  settore Enogastronomia.<br /><br />a cura della prof.ssa Elisabetta Serrao<br />Credits<br />- Photo cover mixage and reediting by Elisabetta Serrao<br />- Podcast editing by Elisabetta Serrao]]></itunes:summary><itunes:duration>263</itunes:duration><itunes:keywords>anorexie,boulimie,fle,fos,hôtellerie-restauration,le-français-de-la-cuisine,le-français-des-affaires,troubles-du-comportement-alime</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/199626d3202964f46e8706c76fe07d1b.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
