https://www.spreaker.com/show/the_potluck_radio_showenFoodCopyright Potluck Radiohttps://d3wo5wojvuv7l.cloudfront.net/images.spreaker.com/cloudinary/s--9XrpOh2S--/w_1000,h_800,c_fit,l_text:Lato_158_bold:The%20Potluck%20Radio%20Show/images.spreaker.com/default/show-1400x1400-20190801.jpghttps://www.spreaker.com/show/the_potluck_radio_showMon, 14 Mar 2022 11:27:32 +0000Potluck RadioPotluck Radiofeeds@spreaker.comcleanepisodichttps://www.spreaker.com/user/potluckradio/5-essential-kitchen-toolshttps://api.spreaker.com/episode/4963179Wed, 17 Sep 2014 09:00:19 +0000Potluck Radio347cooking,cookingtips,toolscleanfullhttps://www.spreaker.com/user/potluckradio/is-bigger-better-for-winehttps://api.spreaker.com/episode/4963178Sun, 14 Sep 2014 04:03:14 +0000Potluck RadioLarge format wines can mean everything from a Magnum to an Imperial (that's 6 litres of wine, for those of you who don't keep track), but is it actually better? We learn the ins and outs of big wine bottles396drinking,french,redwine,winecleanfullhttps://www.spreaker.com/user/potluckradio/chrissy-teigen-talks-model-dietshttps://api.spreaker.com/episode/4836279Sun, 10 Aug 2014 16:00:59 +0000Potluck RadioThe Sports Illustrated Supermodel shares her tips138chrissy,diet,models,teigencleanfullhttps://www.spreaker.com/user/potluckradio/the-countrys-best-fried-chickenhttps://api.spreaker.com/episode/4767290Wed, 23 Jul 2014 14:13:29 +0000Potluck RadioLee Schrager talks about his new book, Fried and True, while giving his tips about fried chicken. He scoured the country for the best fried chicken recipes and he gives us his tip for how to make perfect juicy fried chicken. With recipes from Thomas...356chefs,chicken,food,fried,southerncleanfullhttps://www.spreaker.com/user/potluckradio/scott-jones-at-the-james-beard-househttps://api.spreaker.com/episode/4743492Thu, 17 Jul 2014 11:55:11 +0000Potluck RadioWe talk to the Menten Chef about his influences, Boston dining, and why he quit medicine to cook food409boston,chef,interview,menten,restaurantcleanfullhttps://www.spreaker.com/user/potluckradio/lorraine-pascales-lighter-way-to-bakehttps://api.spreaker.com/episode/4323443Fri, 11 Apr 2014 15:31:46 +0000Potluck RadioThe cookbook author shares her tips for making baking a little healthier240baking,british,cookbook,healthylivingcleanfullhttps://www.spreaker.com/user/potluckradio/carla-halls-surprising-comfort-foodhttps://api.spreaker.com/episode/4318250Thu, 10 Apr 2014 13:16:34 +0000Potluck RadioWe talk to The Chew host and Top Chef fan favorite about her newest cookbook306carla,carlahall,cookbook,cookbooks,thechewcleanfullhttps://www.spreaker.com/user/potluckradio/how-to-add-bacon-to-everythinghttps://api.spreaker.com/episode/4318239Thu, 10 Apr 2014 13:15:34 +0000Potluck RadioWe go to Bacon Bar to get some tips on how to incorporate the favorite ingredient into any kind of dish216bacon,baconsizzling,food,foodies,lobstercleanfullhttps://www.spreaker.com/user/potluckradio/michael-scelfo-at-the-james-beard-househttps://api.spreaker.com/episode/4318237Thu, 10 Apr 2014 13:14:53 +0000Potluck RadioThe Alden & Harlow chef talks about his new restaurant, the Cambridge dining scene and why his cuisine is hard to define260boston,cambridge,michael,restaurants,scelfocleanfullhttps://www.spreaker.com/user/potluckradio/paul-berglund-at-the-james-beard-househttps://api.spreaker.com/episode/4318233Thu, 10 Apr 2014 13:13:59 +0000Potluck RadioWe talk to the chef from Minneapolis' The Bachelor Farmer about the Twin Cities, Nordic cuisine in the Midwest and why beets are so awesome196cleanfullhttps://www.spreaker.com/user/potluckradio/marcus-samuelsson-talks-yogurthttps://api.spreaker.com/episode/4002024Wed, 05 Feb 2014 03:22:26 +0000Potluck RadioWe talk to the Red Rooster chef about different ways to use classic and greek yogurt177cleanfullhttps://www.spreaker.com/user/potluckradio/how-to-pair-seafood-with-beerhttps://api.spreaker.com/episode/3854713Tue, 07 Jan 2014 14:29:44 +0000Potluck RadioWe go to Extra Fancy to learn what beers go well with our favorite fish, crustaceans and shellfish329cleanfullhttps://www.spreaker.com/user/potluckradio/best-specialty-food-gifts-for-holidayshttps://api.spreaker.com/episode/3710847Thu, 05 Dec 2013 05:32:59 +0000Potluck RadioWe go to Eataly to take a look at what items make the best presents this holiday season172christmas,food,holidays,presents,winecleanfullhttps://www.spreaker.com/user/potluckradio/nathan-myhrvold-on-new-modernist-cuisinehttps://api.spreaker.com/episode/3705757Wed, 04 Dec 2013 03:53:39 +0000Potluck RadioWe talk to the author about the third book in the series, 'The Photography of Modernist Cusine'241book,cuisine,modernist,myhrvold,nathancleanfullhttps://www.spreaker.com/user/potluckradio/rene-redzepi-on-a-work-in-progresshttps://api.spreaker.com/episode/3636554Wed, 20 Nov 2013 02:45:56 +0000Potluck RadioWe talk to the Noma chef about his new book479a work in progress,best restaurant,celebrity chefs,cookbooks,copenhagen,danish,denmark,noma,rene redzepi,scandanavian cuisine,world's 50 bestcleanfullhttps://www.spreaker.com/user/potluckradio/mike-isabella-at-the-james-beard-househttps://api.spreaker.com/episode/3627949Mon, 18 Nov 2013 13:56:19 +0000Potluck RadioThe Graffiato chef and Top Chef fan favorite talks about his expansions, the DC dining scene and his hopes for a new cookbook255at the james beard house,d.c. restaurants,graffiato,greek restaurants,italian chefs,james beard,kapos,mike isabella,top chef,top chef all-stars,washington,washington dccleanfullhttps://www.spreaker.com/user/potluckradio/roy_choi_on_la_sonhttps://api.spreaker.com/episode/3603448Wed, 13 Nov 2013 04:27:56 +0000Potluck RadioThe Kogi BBQ chef talks about his new memoir and cookbook - and he even gets a cameo from Anthony Bourdain236anthony bourdain,chef,chef memoir,cookbook,food trucks,korean cookbook,korean food,la chef,la son,los angeles,memoir,roy choicleanfullhttps://www.spreaker.com/user/potluckradio/patricia_wells_french_kitchen_cookbookhttps://api.spreaker.com/episode/3595959Mon, 11 Nov 2013 16:35:46 +0000Potluck RadioWe talk to the New York Times journalist and cooking instructor about her 14th book170cookbooks,french cookbook,french cooking,french recipes,new york times dining,paris,paris cooking,patricia wellscleanfullhttps://www.spreaker.com/user/potluckradio/eggnog_alternativehttps://api.spreaker.com/episode/3569026Tue, 05 Nov 2013 23:49:00 +0000Potluck RadioWe learn the steps to this tequila-fueled cocktail that puts a boozy and coffee-based spin on one of winter's favorite treats92cabo diablo,coffee eggnog,coffee tequila,creamy cocktails,eggnog,heavy ream,nutmeg,nutmeg cocktails,star anise,tequila,winter cocktailscleanfullhttps://www.spreaker.com/user/potluckradio/how_cider_is_madehttps://api.spreaker.com/episode/3539259Wed, 30 Oct 2013 18:39:47 +0000Potluck RadioWe go to the home of Doc's Hard Cider to learn about the process starting in the orchard through fermentation and bottling205alcoholic cider,cider,doc's cider,fall drinks,hard cider,hudson valley,making cider,making hard cidercleanfullhttps://www.spreaker.com/user/potluckradio/how_to_brew_teahttps://api.spreaker.com/episode/3531910Tue, 29 Oct 2013 01:09:43 +0000Potluck RadioWe head to Palais des Thés to learn the proper temperatures and times for making the perfect cup of black, green, white or oolong tea143brewing tea,green tea brewing time,how to brew tea,tea,tea water temperature,temperature for tea,white teacleanfullhttps://www.spreaker.com/user/potluckradio/mollie_katzen_on_the_heart_of_the_platehttps://api.spreaker.com/episode/3428480Tue, 08 Oct 2013 13:54:29 +0000Potluck RadioWe talk to American chef, artist, and cookbook author of The Moosewood Cookbook about her newest vegetarian-friendly tome. With over 5 million books in print, Mollie Katzen is listed by The New York Times as one of the best-selling cookbook authors of...179cookbook,mollie katzen,moosewood cookbook,the heart of the plate,vegetable main course,vegetarian,vegetarian recipescleanfullhttps://www.spreaker.com/user/potluckradio/how_to_properly_drink_cognachttps://api.spreaker.com/episode/3396058Tue, 01 Oct 2013 12:31:24 +0000Potluck RadioWe learn what differentiates various types of cognac, how to serve it and the best way to sip it219cognac,french,louis xiii cognac,remy martin,spiritscleanfullhttps://www.spreaker.com/user/potluckradio/mario_batali_s_6_surprising_mayo_tipshttps://api.spreaker.com/episode/3393618Mon, 30 Sep 2013 20:31:12 +0000Potluck RadioWe talk to the chef and host of The Chew about how best to use mayonnaise on sandwiches, in desserts and as aiolis118aioli,hellmanns mayonnaise,mario batali,mayonnaise,mayonnaise in dessert,mayonnaise sandwiches,the chewcleanfullhttps://www.spreaker.com/user/potluckradio/5_questions_for_tim_lovehttps://api.spreaker.com/episode/3378526Fri, 27 Sep 2013 14:20:14 +0000Potluck RadioWe talk to the Lonesome Dove Western Bistro chef about hunting, his kids' diet and his work with Hellmann's Mayonnaise1455 questions,hellmanns,lonesome dove western bistro,rattlesnake,texas chefs,tim lovecleanfullhttps://www.spreaker.com/user/potluckradio/how_to_spice_up_classic_macaroons_1https://api.spreaker.com/episode/3374963Thu, 26 Sep 2013 17:45:43 +0000Potluck RadioWe talk to Dan Cohen, the author of The Macaroon Bible and owner of Danny Macaroons, about how to update the classic coconut cookie and he shows us his recipe for Chocolate Stout Macaroons197coconut,danny macaroons,desserts,macaroonscleanfullhttps://www.spreaker.com/user/potluckradio/john_gorham_at_the_james_beard_househttps://api.spreaker.com/episode/3372793Thu, 26 Sep 2013 02:42:12 +0000Potluck RadioWe talk to the Toro Bravo chef about his new cookbook, his restaurants and the dining scene in Portland3at the james beard house,chef interviews,john gorham,oregon,oregon restaurants,portland,portland chefs,portland restaurants,spanish restaurants,tapas restaurants,toro bravocleanfullhttps://www.spreaker.com/user/potluckradio/how_to_throw_an_oktoberfest_partyhttps://api.spreaker.com/episode/3361232Mon, 23 Sep 2013 14:34:13 +0000Potluck RadioWe go to Edi & The Wolf to get advice on what beer to drink and what food to serve for the perfect Oktoberfest celebration174beer,edi & the wolf,entertaining tips,flatbread,german,german beer,german food,german holidays,how to throw a party,oktoberfest,parties with beer,pretzels,wienerschnitzel,wienerschnitzel burgerscleanfullhttps://www.spreaker.com/user/potluckradio/5_questions_for_sunny_andersonhttps://api.spreaker.com/episode/3347168Fri, 20 Sep 2013 12:37:41 +0000Potluck RadioWe talk to the host of Food Network's Cooking for Real and the author of the new book Sunny's Kitchen1635 questions,cookbook,cooking for real,food network,food network cookbooks,food network hosts,food network shows,home made in america,how'd that get on my plate,sunny anderson,sunny anderson cookbook,sunny anderson recipes,sunny's kitchencleanfullhttps://www.spreaker.com/user/potluckradio/san_francisco_trip_tipshttps://api.spreaker.com/episode/3344844Thu, 19 Sep 2013 21:25:39 +0000Potluck RadioKory Stewart of Hotel Vitale and Americano Restaurant gives us a local's perspective on where to dine when you're in San Francisco.1494505 meats,americano restaurant,bar tartine,boulevard,embarcadero,farmer's market,foreign cinema,hotel vitale,kory stewart,restaurants in tenderloin,restaurants in the mission,sai jai thai,san francisco,san francisco dining,san francisco restaurants,the ferry building,the missioncleanfullhttps://www.spreaker.com/user/potluckradio/gluten_free_chocolate_hazelnut_cakehttps://api.spreaker.com/episode/3338809Wed, 18 Sep 2013 14:15:23 +0000Potluck RadioVetri's Adam Leonti shows us the steps to making the classic Torta Di Gianduia - and as an added bonus it's gluten-free!165cake,chocolate cake,chocolate desserts,dessert,easy cakes,easy desserts,gluten-free,gluten-free baking,gluten-free desserts,hazelnut,hazelnut cake,hazelnut chocolatecleanfullhttps://www.spreaker.com/user/potluckradio/inside_nexthttps://api.spreaker.com/episode/3334958Tue, 17 Sep 2013 16:10:21 +0000Potluck RadioWe go to Chicago's Next restaurant and talk to Grant Achatz, Nick Kokonas, David Beran and Eric Rivera about the process of deciding each quarter's menu, where their inspiration comes from and how they will choose for next year392american cuisine,chef inspirations,chicago,chicago restaurants,david beran,eric rivera,grant achatz,menu planning,modern cuisine,modernist technique,molecular gastronomy,next,next restaurant,nick kokonas,tasting menu,ticketed restaurantscleanfullhttps://www.spreaker.com/user/potluckradio/cooking_with_cheesehttps://api.spreaker.com/episode/3307923Thu, 12 Sep 2013 04:06:49 +0000Potluck RadioWe go beyond cheese plates and get some tips on how to add cheese to your favorite recipes.179camembert,chaource,cheese,cheese pastries,cheese recipes,cheese salad,cooked cheese,cooking cheese,cooking with cheese,epoisse,french cheese,melted cheese,melting cheese,using cheesecleanfullhttps://www.spreaker.com/user/potluckradio/the_irish_whiskey_cocktailhttps://api.spreaker.com/episode/3304000Wed, 11 Sep 2013 13:34:14 +0000Potluck RadioWe learn the recipe for one of The Dead Rabbit's signature cocktails.96absinthe,absinthe cocktails,cocktail recipe,cocktails,combier,combier elixir,irish whiskey,jameson,luxardo maraschino liqueur,maraschino cherries,pernod absinthe,the dead rabbit,whiskey cocktailcleanfullhttps://www.spreaker.com/user/potluckradio/why_alaskan_a_look_at_alaska_s_salmonhttps://api.spreaker.com/episode/3303893Wed, 11 Sep 2013 13:17:07 +0000Potluck RadioWe head to Juneau to learn how salmon are sustainably managed, caught and processed before making their way to your local fishmonger or restaurant277alaska,alaskan fish,alaskan fisherman,alaskan salmon,alaskan seafood,catching salmon,eating fish,fisherman,fish hatcheries,fishing,fish processing,how to catch salmon,salmon,salmon hatcheries,sustainable fish,sustainable seafoodcleanfullhttps://www.spreaker.com/user/potluckradio/eden_grinshpan_on_food_fanaticshttps://api.spreaker.com/episode/3292996Mon, 09 Sep 2013 02:42:54 +0000Potluck RadioWe talk to the Cooking Channel host about her new show that visits some of the online food world's most popular talents84big cat trucker,cooking channel,cooking shows,eden grinshpan,food fanatics,online food media,travel shows,vegan metal chef,youtube chefscleanfullhttps://www.spreaker.com/user/potluckradio/fabio_viviani_at_the_james_beard_househttps://api.spreaker.com/episode/3282104Fri, 06 Sep 2013 22:27:26 +0000Potluck RadioWe talk to the Top Chef All Star about his restaurants, fame and his busy schedule.293cafe firenze,celebrity chef,chef interview,chicago chef,chicago restaurants,fabio viviani,firenze osteria,italian,italian chefs,james beard foundation,los angeles chef,los angeles restaurants,miami restaurants,siena tavern,the james beard house,top chef,top chef all stars,top chef contestant,top chef fabiocleanfullhttps://www.spreaker.com/user/potluckradio/boardwalk_empire_cocktailhttps://api.spreaker.com/episode/3269696Wed, 04 Sep 2013 14:33:39 +0000Potluck RadioTo get excited for the new season of HBO's Boardwalk Empire we head to the historic 21 Club to learn their homage cocktail, Fatal Mistakes.1541920's cocktail,21 club,applejack brandy,boardwalk empire,boardwalk empire viewing party,brandy cocktails,canadian club whiskey,classic cocktails,cocktail,historic cocktails,vermouth,vermouth cocktails,whiskey cocktailscleanfullhttps://www.spreaker.com/user/potluckradio/michel_richard_on_pomme_palaishttps://api.spreaker.com/episode/3265352Tue, 03 Sep 2013 16:35:44 +0000Potluck RadioThe celebrated James Beard Award winning chef from Citronelle is opening Pomme Palais in the New York Palace Hotel.129citronelle,french chefs,french cuisine,james beard award winner,michel richard,midtown lunch,midtown restaurants,new restaurants,new york pastry,new york restaurants,nyc pastry,nyc restaurant,palace hotel,palace hotel restaurants,pastry,patisserie,pomme palais,villard michel richardcleanfullhttps://www.spreaker.com/user/potluckradio/how_wine_is_madehttps://api.spreaker.com/episode/3244054Fri, 30 Aug 2013 02:08:43 +0000Potluck RadioWe head to Sonoma County in California to get an inside look at how wine is made, starting with planting vines right through bottling305barrel-aged wine,how wine is made,making wine,ned neumiller,seghesio,seghesio vineyards,seghesio wine,sonoma,sonoma vineyards,sonoma wines,ted seghesio,vineyard,wine,winemaker,zinfandelcleanfullhttps://www.spreaker.com/user/potluckradio/how_to_grill_lobsterhttps://api.spreaker.com/episode/3241605Thu, 29 Aug 2013 17:36:53 +0000Potluck RadioWe learn the steps to perfectly grilling our favorite summer treat from Cull & Pistol.145cull & pistol,grilled lobster,grilled seafood,grilling ideas,grilling lobster,grilling seafood,grilling tips,how to grill,lobster,lobster recipe,seafood,summer grilling,tarragon butter,the lobster placecleanfullhttps://www.spreaker.com/user/potluckradio/london_bar_tipshttps://api.spreaker.com/episode/3241602Thu, 29 Aug 2013 17:36:28 +0000Potluck RadioRichard Woods of Duck and Waffle gives us his tips for the best bars and pubs to hit up when traversing London.106bars,bar tips,beer cocktails,british pubs,cocktail bars,duck & waffle,london,london bars,london cocktails,london lounges,london nightlife,london pubs,london tips,london travel,richard woods,travel,trip tipscleanfullhttps://www.spreaker.com/user/potluckradio/the_dead_rabbit_s_bankers_punch_cocktailhttps://api.spreaker.com/episode/3231521Tue, 27 Aug 2013 16:28:35 +0000Potluck RadioWe get the recipe for a signature cocktail from The Dead Rabbit, recently named the World's Best New Cocktail Bar121bankers punch,bitters,classic cocktails,cocktail,cordial,drink ideas,historic cocktail,irish whiskey,irish whiskey cocktail,rum,rum and whiskey cocktail,rum cocktail,shaken cocktails,the dead rabbit,whiskey,whiskey cocktailcleanfullhttps://www.spreaker.com/user/potluckradio/david_blonsky_at_the_james_beard_househttps://api.spreaker.com/episode/3229173Tue, 27 Aug 2013 02:31:43 +0000Potluck RadioWe talk to the chef from Chicago's Bull & Bear, Public House and Siena Tavern about his restaurants as well as the city's casual dining scene214cleanfullhttps://www.spreaker.com/user/potluckradio/inside_alinea_s_processhttps://api.spreaker.com/episode/3209716Fri, 23 Aug 2013 04:11:14 +0000Potluck RadioWe go to Chicago's Alinea restaurant and talk to Grant Achatz, Mike Bagale and Eric Rivera about the process of menu planning, invention, inspiration and what's next.338alinea,alinea restaurant,american cuisine,american restaurants,chef inspiration,chicago,chicago restaurant,eric rivera,grant achatz,grant achatz restaurant,menu planning,mike bagale,modern cuisine,modernist technique,molecular gastronomy,restaurant,world's 50 best restaurantscleanfullhttps://www.spreaker.com/user/potluckradio/where_to_eat_in_juneauhttps://api.spreaker.com/episode/3206255Thu, 22 Aug 2013 15:46:50 +0000Potluck RadioAlaska's southernmost city to visit also has some of the best places to taste the state's signature seafood102alaska,alaskan king crab,alaskan salmon,alaska restaurants,alaska salmon,alaska seafood,alaska travel,auke bay,hot bite,juneau,juneau restaurants,juneau tips,king crab legs,king crab restaurants,king salmon,restaurants with alaskan king cr,taku lodge,tracy's king crab shack,trip tipscleanfullhttps://www.spreaker.com/user/potluckradio/what_is_gelatohttps://api.spreaker.com/episode/3205855Thu, 22 Aug 2013 14:10:00 +0000Potluck RadioWe head to Vivoli il Gelato where third-generation gelato maker Silvana Vivoli explains what makes gelato different from sorbets and ice creams.165chocolate gelato,cold desserts,dessert,gelato,gelato vs ice cream,how to make gelato,ice cream,italian,italian desserts,italian gelato,italy,making gelato,new york city,new york gelato,silvana vivoli,strawberry gelato,summer desserts,vivoli il gelatocleanfullhttps://www.spreaker.com/user/potluckradio/best_hangover_cureshttps://api.spreaker.com/episode/3198493Wed, 21 Aug 2013 01:50:07 +0000Potluck RadioWe get advice from chefs on how to properly solve one of life's greatest dilemmas: the hangover.81gatorade,george mendes,hangover,hangover cure,kristen kish,ramen noodlescleanfullhttps://www.spreaker.com/user/potluckradio/how_to_order_oystershttps://api.spreaker.com/episode/3196281Tue, 20 Aug 2013 18:45:42 +0000Potluck RadioLearn about east coast versus west coast, whether size and shape changes the flavor, and if you can really only eat oysters during months with the letter R.171best oysters,big oysters,briny oysters,canadian oysters,cull & pistol,east coast oysters,gulf oysters,how to order oysters,large oysters,ordering oysters,oysters,small oysters,sweet oysters,understanding oysters,west coast oysterscleanfullhttps://www.spreaker.com/user/potluckradio/ticer_hudman_on_collards_carbonarahttps://api.spreaker.com/episode/3158441Tue, 13 Aug 2013 21:06:18 +0000Potluck RadioWe talk to the Memphis chefs from Andrew Michael Italian Kitchen and Hog & Hominy about their upcoming cookbook.217andrew michael italian kitchen,andrew ticer,collards and carbonara,cookbook,cookbook interview,hog & hominy,italian and southern,italian cookbooks,italian cuisine in the south,memphis,memphis restaurants,michael hudman,restaurant cookbooks,southern cookbook,southern cuisine,southern food,southern recipes,tennessee,tennessee restaurantscleanfullhttps://www.spreaker.com/user/potluckradio/alice_waters_on_chez_panissehttps://api.spreaker.com/episode/3151330Mon, 12 Aug 2013 16:34:25 +0000Potluck RadioThe chef and activist discusses the renovation of her flagship restaurant after a fire in March, and details the recent re-opening221alice waters,alice waters interview,american,bay area restaurants,berkeley,berkeley restaurants,california,chef interview,chez panisse,chez panisse fire,chez panisse renovation,chez panisse re-opening,classic,restaurant,restaurant design,restaurant interview,san franciscocleanfullhttps://www.spreaker.com/user/potluckradio/how_to_make_cauliflower_pizzahttps://api.spreaker.com/episode/3151264Mon, 12 Aug 2013 16:20:20 +0000Potluck RadioWe head to Stella 34 Trattoria to learn the secrets to this veggie pizza which uses cauliflower in multiple forms152cauliflower,cauliflower puree,cauliflower recipe,cheeseless pizza,italian,multicolor cauliflower,neapolitan pizza,pizza,pizza recipe,pizza without cheese,puree,recipe,recipe demo,roasted cauliflower,stella 34 trattoria,vegetarian,vegetarian pizza,wood burning ovencleanfullhttps://www.spreaker.com/user/potluckradio/most_essential_grill_toolshttps://api.spreaker.com/episode/3131575Thu, 08 Aug 2013 21:54:06 +0000Potluck RadioGrilling is about more than just charcoal or electric - we talk to chefs about what tools they think are imperative once you've fired up the grill105bbq,cooking,dinner,george mendes,grill,grill accessories,grill brush,grilling,grilling tips,grilling tongs,grilling tools,kristen kish,michael lomonaco,outdoors,sarah grunenberg,summer,summer food,summer grilling,tiffany derry,tongscleanfullhttps://www.spreaker.com/user/potluckradio/august_s_best_food_destinationshttps://api.spreaker.com/episode/3130975Thu, 08 Aug 2013 19:54:29 +0000Potluck RadioTo beat the heat we talked to some of our favorite chefs about where they like to go to get the best grub in August97abram bissell,angela pinkerton,august,august travel,bar harbor,ben daitz,food cities,hooni kim,jessica perkiss,kenny callaghan,kyle knall,maine,marc vidal,portland,providence,san francisco,summer travel,summer trips,travel,trip tipscleanfullhttps://www.spreaker.com/user/potluckradio/onion_rings_recipehttps://api.spreaker.com/episode/3130967Thu, 08 Aug 2013 19:53:26 +0000Potluck RadioShane Lyons of Distilled gives us his recipe for crispy, beer-battered onion rings253beer batter,beer-battered,beer onion rings,demo,distilled,flour,fried food,fried vegetables,frying,frying onion rings,how to fry,how to fry onion rings,onion rings,onions,recipe,recipe for frying,shane lyons,vegetablescleanfullhttps://www.spreaker.com/user/potluckradio/5_questions_for_tim_gunnhttps://api.spreaker.com/episode/3125127Wed, 07 Aug 2013 19:19:05 +0000Potluck RadioWe talk to the Project Runway mentor and fashion guide about everything from his favorite Nespresso coffee, to what he cooks at home to his restaurant picks.1885 questions,celebrity,coffee,interview,lifetime,make it work,nespresso,porter house,project runway,restaurants,tim gunn,upper west sidecleanfullhttps://www.spreaker.com/user/potluckradio/food_and_wine_s_best_of_the_besthttps://api.spreaker.com/episode/3115437Tue, 06 Aug 2013 03:16:37 +0000Potluck RadioWe talk to Kate Heddings about Food & Wine's newest 'Best of the Best' book, recognizing the best cookbooks of the past year184april bloomfield,back in the day bakery,best of the best,celebrity chef cookbooks,chef cookbooks,cookbook,dessert cookbooks,food & wine,food & wine cookbook,food & wine magazine,food & wine's best of the best,interview,kate heddings,michael symoncleanfullhttps://www.spreaker.com/user/potluckradio/best_drinks_to_beat_the_heathttps://api.spreaker.com/episode/3115432Tue, 06 Aug 2013 03:15:36 +0000Potluck RadioWe talk to chefs about what drinks they go for when they're outside in the summer72abram bissell,beer,ben daitz,best drinks for the heat,champagne,cocktails,cold drinks,drinks,margarita,mint julep,outdoor drinking,outdoor drinks,ratha chaupoly,summer beer,summer cocktails,summer entertaining,tom collinscleanfullhttps://www.spreaker.com/user/potluckradio/5_questions_for_cat_corahttps://api.spreaker.com/episode/3111734Mon, 05 Aug 2013 16:44:35 +0000Potluck RadioWe talk to the Iron Chef and TV Host about topics ranging from moonshine to cuisines of the world to Bravo's Real Housewives1185 questions,around the world in 80 plates,bravo,california chefs,cat cora,celebrity chef,chef,cookbook author,cooking with kids,curtis stone,food network,food network chef,greek,greek chefs,interview,iron chef,mediterranean diet,mississippi chefs,the ocean restaurant,tv hostcleanfullhttps://www.spreaker.com/user/potluckradio/strawberry_fro_yo_recipehttps://api.spreaker.com/episode/3012167Tue, 23 Jul 2013 17:06:22 +0000Potluck RadioLearn the steps to this perfect summer frozen treat90fro-yo,frozen yogurt,ice cream,strawberry yogurt,summer foodscleanfullhttps://www.spreaker.com/user/potluckradio/scott_conant_on_the_scarpetta_cookbookhttps://api.spreaker.com/episode/3012110Tue, 23 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restaurant,edward kim,james beard foundation,james beard house,mott street,ruxbincleanfullhttps://www.spreaker.com/user/potluckradio/cat_cora_s_kitchen_design_tipshttps://api.spreaker.com/episode/3011837Tue, 23 Jul 2013 15:50:15 +0000Potluck RadioThe Iron Chef and television host gives her advice for how to properly spruce up your kitchen175around the world in 80 plates,bravo,cat cora,design,food network,iron chef,kitchen,kitchen designcleanfullhttps://www.spreaker.com/user/potluckradio/best_craft_beershttps://api.spreaker.com/episode/3011607Tue, 23 Jul 2013 14:45:49 +0000Potluck RadioWe talk to chefs like Sarah Grueneberg and George Mendes about which craft beers they think are best80beer,craft,drink,event,george mendes,hugo uys,kristen kish,lorena garcia,michael lomonaco,sarah grunenberg,saveur,summer,tiffany derry,yvan lemoinecleanfullhttps://www.spreaker.com/user/potluckradio/nigel_barker_s_food_photography_tips_1https://api.spreaker.com/episode/2899983Fri, 28 Jun 2013 21:00:39 +0000Potluck RadioThe photgrapher, host of The Face and former 'America's Next Top Model' judge gives his thoughts on how best to snap photos of your meals104food,food photography,food photos,instagram,iphone,nigel barker,photoscleanfullhttps://www.spreaker.com/user/potluckradio/5_questions_with_guy_fierihttps://api.spreaker.com/episode/2763613Fri, 31 May 2013 17:05:21 +0000Potluck Radio489guy fiericleanfullhttps://www.spreaker.com/user/potluckradio/daniel_patterson_on_his_upcoming_bookhttps://api.spreaker.com/episode/2721281Thu, 23 May 2013 18:19:43 +0000Potluck RadioThe San Francisco-based chef discusses his book about Coi66cleanfullhttps://www.spreaker.com/user/potluckradio/massimo_bottura_on_his_upcoming_bookhttps://api.spreaker.com/episode/2721273Thu, 23 May 2013 18:18:39 +0000Potluck RadioThe Italian chef dishes on his plans for a new tome150cleanfull