https://www.spreaker.com/podcast/salt-and-shell-stella--7487737Storyteller and Seafood  -  Stella Marie Simmons

From the first scent of a fish market at dawn to the satisfying crackle of a fillet meeting a hot pan, every episode follows the details that make seafood worth understanding. We explore the instincts of experienced fishmongers, the hard-earned knowledge of working fishermen, the science behind crisp skin and tender flesh, and the humble coastal recipes that have sustained families through generations of changing seasons. Along the way, we uncover the history, ingenuity, and sometimes surprising human stories hidden in the everyday life of the shore.]]>enFoodCopyright Stella Marie Simmonshttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/eda2d4f77c14c19116f1a5108adbde04.jpghttps://www.spreaker.com/podcast/salt-and-shell-stella--7487737Thu, 05 Nov 2026 06:29:39 +0000Stella Marie SimmonsStella Marie Simmonsfeeds@spreaker.comStoryteller and Seafood  -  Stella Marie Simmons From the first scent of a fish market at dawn to the satisfying crackle of a fillet meeting a hot pan, every episode follows the details that make seafood worth understanding. We explore the instincts...Storyteller and Seafood  -  Stella Marie Simmons

From the first scent of a fish market at dawn to the satisfying crackle of a fillet meeting a hot pan, every episode follows the details that make seafood worth understanding. We explore the instincts of experienced fishmongers, the hard-earned knowledge of working fishermen, the science behind crisp skin and tender flesh, and the humble coastal recipes that have sustained families through generations of changing seasons. Along the way, we uncover the history, ingenuity, and sometimes surprising human stories hidden in the everyday life of the shore.]]>false5dcbb4a4-8cf0-5e31-8283-8efeb5f9978bepisodichttps://www.spreaker.com/episode/how-to-trust-a-fish-counter--75937224#Seafood  ]]>https://api.spreaker.com/episode/75937224Thu, 05 Nov 2026 06:29:34 +0000Stella Marie Simmons834falsefullhttps://www.spreaker.com/episode/the-underrated-beauty-of-tinned-fish--75933309#Seafood  ]]>https://api.spreaker.com/episode/75933309Wed, 21 Oct 2026 04:25:00 +0000Stella Marie Simmons589falsefullhttps://www.spreaker.com/episode/why-lemon-and-butter-never-get-old--75933308#Seafood  ]]>https://api.spreaker.com/episode/75933308Wed, 21 Oct 2026 00:00:00 +0000Stella Marie Simmons815falsefullhttps://www.spreaker.com/episode/what-the-tide-teaches-a-home-cook--75933306#Seafood  ]]>https://api.spreaker.com/episode/75933306Mon, 19 Oct 2026 16:00:00 +0000Stella Marie Simmons607falsefullhttps://www.spreaker.com/episode/why-whole-fish-is-easier-than-it-looks--75933305#Seafood  ]]>https://api.spreaker.com/episode/75933305Sun, 18 Oct 2026 16:15:00 +0000Stella Marie Simmons626falsefullhttps://www.spreaker.com/episode/a-pot-of-mussels-and-a-loaf-of-bread--75933303#Seafood  ]]>https://api.spreaker.com/episode/75933303Sat, 17 Oct 2026 09:28:00 +0000Stella Marie Simmons710falsefullhttps://www.spreaker.com/episode/the-honest-art-of-the-crab-boil--75933304#Seafood  ]]>https://api.spreaker.com/episode/75933304Thu, 15 Oct 2026 16:28:00 +0000Stella Marie Simmons695falsefull