https://www.spreaker.com/podcast/atlante-talks-stories-behind-the-shelf--7275377Behind every product lie decisions, supply chains, market dynamics, and stories that rarely make it onto the shelf.
In this podcast, Natasha Linhart, CEO of Atlante, an Italian food & beverage company, starts from real ingredients to open up broader conversations about how food moves, evolves, and changes.
Episode after episode, a product becomes a starting point to go beyond the label: origins, distribution, perception, value.
A perspective from inside the industry, with an eye open to the world.

CREDITS 
"Atlante Talks - Stories behind the shelf" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. 
Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.]]>enEntrepreneurshipAtlantehttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d5aad65158d579f96a03937ff4d574bc.jpghttps://www.spreaker.com/podcast/atlante-talks-stories-behind-the-shelf--7275377Wed, 23 Sep 2026 03:15:07 +0000AtlanteAtlantemedia@atlantefood.comFood is never just food. Behind every product lie decisions, supply chains, market dynamics, and stories that rarely make it onto the shelf. In this podcast, Natasha Linhart, CEO of Atlante, an Italian food & beverage company, starts from real...Behind every product lie decisions, supply chains, market dynamics, and stories that rarely make it onto the shelf.
In this podcast, Natasha Linhart, CEO of Atlante, an Italian food & beverage company, starts from real ingredients to open up broader conversations about how food moves, evolves, and changes.
Episode after episode, a product becomes a starting point to go beyond the label: origins, distribution, perception, value.
A perspective from inside the industry, with an eye open to the world.

CREDITS 
"Atlante Talks - Stories behind the shelf" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. 
Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.]]>falsedf6e3d62-f555-547f-bc29-68770a2d1d3dtrueserialhttps://www.spreaker.com/episode/greek-yogurt-from-local-tradition-to-global-trend--74246057
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. 
Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>https://api.spreaker.com/episode/74246057Tue, 25 Aug 2026 08:18:45 +0000trueAtlanteGreek yogurt went from a local tradition to a global craze. But demand has grown faster than one small country can supply. So what makes Greek yogurt truly Greek: where it comes from, or how it is made? The question is not only about authenticity. It...
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor. 
Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>849false11fullhttps://www.spreaker.com/episode/chocolate-investigating-volatility--74246085
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.
 
RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>https://api.spreaker.com/episode/74246085Wed, 26 Aug 2026 07:56:10 +0000trueAtlanteIn recent years, the price of cocoa has gone through a dramatic rollercoaster. Not because of one simple shortage, but because climate, concentrated supply chains and financial markets all collide in the same commodity. Chocolate has become a case...
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound.
 
RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>841false12fullhttps://www.spreaker.com/episode/canned-pineapple-the-complexities-of-global-sourcing--74246364
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>https://api.spreaker.com/episode/74246364Wed, 26 Aug 2026 08:07:37 +0000trueAtlanteA can of pineapple looks simple. Finding the right one is anything but. Tariffs, climate, factory standards, working conditions and availability can turn an everyday product into a global search. For Atlante, good sourcing is not about finding the...
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>893false13fullhttps://www.spreaker.com/episode/matcha-understanding-acquired-taste--74246405
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>https://api.spreaker.com/episode/74246405Wed, 16 Sep 2026 03:00:02 +0000trueAtlanteSome flavours we love immediately. Others, like matcha, take time. Matcha can taste strange, bitter or even grassy at first – and then gradually become something we actively seek out. Taste is not just biological. It is also shaped by culture and...
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network.
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>812false14fullhttps://www.spreaker.com/episode/plant-based-meat-progress-or-processed--74246468
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>https://api.spreaker.com/episode/74246468Wed, 16 Sep 2026 03:00:02 +0000trueAtlantePlant-based meat alternatives divide opinion. Not only because of what they are, but because of what they represent. Some see them as a step towards a more sustainable food system, whereas others see something overly processed and artificial. The real...
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>641false15fullhttps://www.spreaker.com/episode/food-fraud-behind-the-label--74246416
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>https://api.spreaker.com/episode/74246416Wed, 23 Sep 2026 03:00:02 +0000trueAtlanteWe buy food on trust. We trust the label, the origin and the ingredients inside. But olive oil, cheese, wine and countless everyday products can become targets for fraud when there is money to be made. Sometimes the deception is small. Sometimes it...
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>760false16fullhttps://www.spreaker.com/episode/the-evolution-of-food-how-food-has-shaped-us--74246437
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>https://api.spreaker.com/episode/74246437Wed, 30 Sep 2026 03:00:02 +0000trueAtlanteWe tend to think that humans have shaped food. But food has also shaped us: our bodies, our habits and even our societies. The problem is that food has now changed faster than we have been able to keep up with. From scarcity to abundance in just a few...
CREDITS
"Atlante Talks" is a podcast by Atlante, hosted by CEO Natasha Linhart and narrated by Emma Taylor.  Produced by Podcast Italia Network. 
Sound design by Matteo Ranzi.
Editorial coordination by Igor Principe.
Developed by Natasha Olive.
Music licensed by Envato and Epidemic Sound. 

RIGHTS
Any use, whether total or partial, of the content included in this podcast "Atlante Talks - Stories behind the shelf" is prohibited, including the storage, reproduction, reworking, dissemination, or distribution of such content by any offline means or technological platform, medium, or telematic network, without the prior written authorization of Alante Srl, which holds all rights thereto. The reproductions of excerpts of works made within this podcast are for the exclusive purpose of criticism, discussion, and research, within the limits established by Article 70 of Law 633/1941 on copyright.

This episode includes AI-generated content.]]>813false17full