https://www.spreaker.com/podcast/the-chemistry-of-cookery--7145663enBooksCopyright Science Genrehttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/df1fef360f522b224ac6258da7287ef2.jpghttps://www.spreaker.com/podcast/the-chemistry-of-cookery--7145663Mon, 03 Aug 2026 21:22:17 +0000W. Mattieu WilliamsScience Genrespreaker81@podcastlibrary.orgThis book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...falseepisodichttps://www.spreaker.com/episode/green-jacket-jennette-lee--73405896https://api.spreaker.com/episode/73405896Mon, 03 Aug 2026 21:22:16 +0000W. Mattieu Williams"Green Jacket-Jennette Lee" invites listeners into a compelling narrative that explores the intricate relationship between identity and ambition. This story, rich with themes of perseverance and the pursuit of excellence, resonates deeply in today's...18718falsefullhttps://www.spreaker.com/episode/the-chemistry-of-cookery-w-mattieu-williams-part-2--72772412https://api.spreaker.com/episode/72772412Thu, 02 Jul 2026 09:00:17 +0000W. Mattieu WilliamsThis book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...2475albumen,chemistry,compounds,cookery,food,foodstuffs,gluten,science,stewing,williamsfalsefullhttps://www.spreaker.com/episode/the-chemistry-of-cookery-w-mattieu-williams-part-1--72772411https://api.spreaker.com/episode/72772411Wed, 01 Jul 2026 15:00:36 +0000W. Mattieu WilliamsThis book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...34799albumen,chemistry,compounds,cookery,food,foodstuffs,gluten,science,stewing,williamsfalsefull