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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Complete Confectioner</title><link>https://www.spreaker.com/podcast/complete-confectioner--7134158</link><description><![CDATA[Delve into the delightful world of sweets and confections with "Complete Confectioner," where the art of dessert-making and culinary creativity takes center stage. This podcast invites listeners to explore a rich tapestry of recipes and techniques that celebrate the sweet indulgences of 18th and 19th century Britain. Each episode features a new complete audiobook, offering a rotating collection of culinary texts that illuminate the joys of creating everything from exquisite desserts to preserved delicacies. As you listen, you’ll uncover the timeless wisdom and practical advice that has shaped the confectionery arts, all presented in a straightforward and engaging style. This is not a single story but a series of unique explorations into the delightful realm of sweet treats and culinary traditions. Join us as you discover a new book with every episode and satisfy your sweet tooth while learning the secrets of confectionery mastery.]]></description><atom:link href="https://www.spreaker.com/show/7134158/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Books</category><copyright>Copyright Religion Genre</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg</url><title>Complete Confectioner</title><link>https://www.spreaker.com/podcast/complete-confectioner--7134158</link></image><lastBuildDate>Thu, 27 Aug 2026 09:19:34 +0000</lastBuildDate><itunes:author>Hannah Glasse</itunes:author><itunes:owner><itunes:name>Religion Genre</itunes:name><itunes:email>spreaker78@podcastlibrary.org</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:subtitle>Delve into the delightful world of sweets and confections with "Complete Confectioner," where the art of dessert-making and culinary creativity takes center stage. This podcast invites listeners to explore a rich tapestry of recipes and techniques...</itunes:subtitle><itunes:summary><![CDATA[Delve into the delightful world of sweets and confections with "Complete Confectioner," where the art of dessert-making and culinary creativity takes center stage. This podcast invites listeners to explore a rich tapestry of recipes and techniques that celebrate the sweet indulgences of 18th and 19th century Britain. Each episode features a new complete audiobook, offering a rotating collection of culinary texts that illuminate the joys of creating everything from exquisite desserts to preserved delicacies. As you listen, you’ll uncover the timeless wisdom and practical advice that has shaped the confectionery arts, all presented in a straightforward and engaging style. This is not a single story but a series of unique explorations into the delightful realm of sweet treats and culinary traditions. Join us as you discover a new book with every episode and satisfy your sweet tooth while learning the secrets of confectionery mastery.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Books"/></itunes:category><itunes:category text="Kids &amp; Family"><itunes:category text="Pets &amp; Animals"/></itunes:category><itunes:category text="Science"><itunes:category text="Nature"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>9b19e3ca-2aaf-5917-8d79-251c403cfd7a</podcast:guid><itunes:type>episodic</itunes:type><item><title>Great Gatsby (version 4)-F. Scott Fitzgerald</title><link>https://www.spreaker.com/episode/great-gatsby-version-4-f-scott-fitzgerald--74624388</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74624388</guid><pubDate>Thu, 27 Aug 2026 09:02:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74624388/great_gatsby_version_4_f_scott_fitzgerald.mp3" length="165790996" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>20703</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Great Inventors and Their Inventions-Frank P. Bachman</title><link>https://www.spreaker.com/episode/great-inventors-and-their-inventions-frank-p-bachman--74592295</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74592295</guid><pubDate>Wed, 26 Aug 2026 09:02:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74592295/great_inventors_and_their_inventions_frank_p_bachman.mp3" length="171447302" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>21409</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Legends of King Arthur and His Knights-James Knowles, Sir Thomas Malory</title><link>https://www.spreaker.com/episode/legends-of-king-arthur-and-his-knights-james-knowles-sir-thomas-malory--74560193</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74560193</guid><pubDate>Tue, 25 Aug 2026 09:02:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74560193/legends_of_king_arthur_and_his_knights_james_knowles_sir_thomas_malory.mp3" length="282819810" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>35317</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Station Life in New Zealand-Mary Anne Barker</title><link>https://www.spreaker.com/episode/station-life-in-new-zealand-mary-anne-barker--74527890</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74527890</guid><pubDate>Mon, 24 Aug 2026 09:09:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74527890/station_life_in_new_zealand_mary_anne_barker.mp3" length="173769381" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>21699</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>By Desert Ways to Baghdad-Louisa Jebb Wilkins</title><link>https://www.spreaker.com/episode/by-desert-ways-to-baghdad-louisa-jebb-wilkins--74497011</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74497011</guid><pubDate>Sun, 23 Aug 2026 09:08:32 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74497011/by_desert_ways_to_baghdad_louisa_jebb_wilkins.mp3" length="204894570" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>25586</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Early explorations in New South Wales A collection-Richard Hind Cambage, John Price</title><link>https://www.spreaker.com/episode/early-explorations-in-new-south-wales-a-collection-richard-hind-cambage-john-price--74457538</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74457538</guid><pubDate>Sat, 22 Aug 2026 09:07:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74457538/early_explorations_in_new_south_wales_a_collection_richard_hind_cambage_john_price.mp3" length="58378655" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>7290</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>High Wind in Jamaica-Richard Hughes</title><link>https://www.spreaker.com/episode/high-wind-in-jamaica-richard-hughes--74425273</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74425273</guid><pubDate>Fri, 21 Aug 2026 09:08:40 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74425273/high_wind_in_jamaica_richard_hughes.mp3" length="179577445" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>22425</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Stories of the Lifeboat-Frank Mundell</title><link>https://www.spreaker.com/episode/stories-of-the-lifeboat-frank-mundell--74379477</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74379477</guid><pubDate>Thu, 20 Aug 2026 10:28:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74379477/stories_of_the_lifeboat_frank_mundell.mp3" length="98917508" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>12352</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Melting of Molly-Maria Thompson Daviess</title><link>https://www.spreaker.com/episode/melting-of-molly-maria-thompson-daviess--74339617</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74339617</guid><pubDate>Wed, 19 Aug 2026 21:01:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74339617/melting_of_molly_maria_thompson_daviess.mp3" length="71892050" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>8978</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Poems-John Clare</title><link>https://www.spreaker.com/episode/poems-john-clare--74197171</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74197171</guid><pubDate>Tue, 18 Aug 2026 09:08:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74197171/poems_john_clare.mp3" length="133533944" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>16675</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Russian Fairy Tales-Peter Nikolaevich Polevoi</title><link>https://www.spreaker.com/episode/russian-fairy-tales-peter-nikolaevich-polevoi--74150555</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74150555</guid><pubDate>Mon, 17 Aug 2026 09:08:46 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74150555/russian_fairy_tales_peter_nikolaevich_polevoi.mp3" length="170070753" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>21237</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Notes on The Broads and Rivers of Norfolk and Suffolk-Harry Brittain</title><link>https://www.spreaker.com/episode/notes-on-the-broads-and-rivers-of-norfolk-and-suffolk-harry-brittain--74110487</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74110487</guid><pubDate>Sun, 16 Aug 2026 09:08:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74110487/notes_on_the_broads_and_rivers_of_norfolk_and_suffolk_harry_brittain.mp3" length="145947756" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>18225</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>History of King Lear-Nahum Tate</title><link>https://www.spreaker.com/episode/history-of-king-lear-nahum-tate--73390787</link><description><![CDATA["History of King Lear" by Nahum Tate presents a reimagining of the classic tale, focusing on themes of power, betrayal, and the complexities of familial relationships. Tate's adaptation offers a fresh perspective on the struggles of kingship and the fragility of human connections, making it a compelling listen for those interested in the timeless nature of Shakespearean narratives. The exploration of loyalty and the consequences of ambition resonates deeply with contemporary audiences, reminding us of the enduring relevance of these themes in our own lives. This audiobook invites listeners to reflect on the intricacies of human emotion and the enduring impact of choices made in moments of crisis.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73390787</guid><pubDate>Mon, 03 Aug 2026 15:00:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73390787/history_of_king_lear_nahum_tate.mp3" length="76325858" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>"History of King Lear" by Nahum Tate presents a reimagining of the classic tale, focusing on themes of power, betrayal, and the complexities of familial relationships. Tate's adaptation offers a fresh perspective on the struggles of kingship and the...</itunes:subtitle><itunes:summary><![CDATA["History of King Lear" by Nahum Tate presents a reimagining of the classic tale, focusing on themes of power, betrayal, and the complexities of familial relationships. Tate's adaptation offers a fresh perspective on the struggles of kingship and the fragility of human connections, making it a compelling listen for those interested in the timeless nature of Shakespearean narratives. The exploration of loyalty and the consequences of ambition resonates deeply with contemporary audiences, reminding us of the enduring relevance of these themes in our own lives. This audiobook invites listeners to reflect on the intricacies of human emotion and the enduring impact of choices made in moments of crisis.]]></itunes:summary><itunes:duration>9531</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Complete Confectioner - Hannah Glasse - Part 2</title><link>https://www.spreaker.com/episode/complete-confectioner-hannah-glasse-part-2--72724671</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72724671</guid><pubDate>Sun, 28 Jun 2026 09:00:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72724671/complete_confectioner_hannah_glasse_part_2.mp3" length="66747495" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/14dbb1dd-8234-4163-90de-f817196c68af/14dbb1dd-8234-4163-90de-f817196c68af.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/14dbb1dd-8234-4163-90de-f817196c68af/14dbb1dd-8234-4163-90de-f817196c68af.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/14dbb1dd-8234-4163-90de-f817196c68af/14dbb1dd-8234-4163-90de-f817196c68af.vtt" type="text/vtt" language="en"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>8344</itunes:duration><itunes:keywords>complete,confectioner,cookery,glasse,hannah,instructions,pickling,recipes,reference,sweetmeats</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Complete Confectioner - Hannah Glasse - Part 1</title><link>https://www.spreaker.com/episode/complete-confectioner-hannah-glasse-part-1--72724670</link><description><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72724670</guid><pubDate>Sun, 28 Jun 2026 02:33:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72724670/complete_confectioner_hannah_glasse_part_1.mp3" length="283509687" type="audio/mpeg"/><itunes:author>Hannah Glasse</itunes:author><itunes:subtitle>The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria...</itunes:subtitle><itunes:summary><![CDATA[The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style. So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past. - Summary by Steve C]]></itunes:summary><itunes:duration>35439</itunes:duration><itunes:keywords>complete,confectioner,cookery,glasse,hannah,instructions,pickling,recipes,reference,sweetmeats</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/e48fd68e13f1d623ae67795ae43756bf.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
