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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Khaki Kook Book</title><link>https://www.spreaker.com/podcast/khaki-kook-book--7108803</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><atom:link href="https://www.spreaker.com/show/7108803/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Books</category><copyright>Copyright Non Fiction Genre</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg</url><title>Khaki Kook Book</title><link>https://www.spreaker.com/podcast/khaki-kook-book--7108803</link></image><lastBuildDate>Tue, 25 Aug 2026 09:01:12 +0000</lastBuildDate><itunes:author>Mary Kennedy Core</itunes:author><itunes:owner><itunes:name>Non Fiction Genre</itunes:name><itunes:email>spreaker71@podcastlibrary.org</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Books"/></itunes:category><itunes:category text="Science"/><itunes:category text="Science"><itunes:category text="Nature"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>c3981340-93de-5767-acef-ca7c16d80912</podcast:guid><itunes:type>episodic</itunes:type><item><title>Eyes and No Eyes and Other Stories-John Aikin, Anna Laetitia Barbauld, Jane Marcet, Jane Taylor</title><link>https://www.spreaker.com/episode/eyes-and-no-eyes-and-other-stories-john-aikin-anna-laetitia-barbauld-jane-marcet-jane-taylor--74045025</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74045025</guid><pubDate>Tue, 25 Aug 2026 09:00:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74045025/eyes_and_no_eyes_and_other_stories_john_aikin_anna_laetitia_barbauld_jane_marcet_jane_taylor.mp3" length="38884167" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>4856</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Poetical Cook-Book-Maria J. Moss</title><link>https://www.spreaker.com/episode/poetical-cook-book-maria-j-moss--74024246</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74024246</guid><pubDate>Mon, 24 Aug 2026 09:01:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74024246/poetical_cook_book_maria_j_moss.mp3" length="81449021" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>10171</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>London and Country Brewer-Anonymous</title><link>https://www.spreaker.com/episode/london-and-country-brewer-anonymous--74004305</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74004305</guid><pubDate>Sun, 23 Aug 2026 09:01:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74004305/london_and_country_brewer_anonymous.mp3" length="111935727" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>13978</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Gold Hunter's Experience-Chalkley J. Hambleton</title><link>https://www.spreaker.com/episode/gold-hunter-s-experience-chalkley-j-hambleton--73981686</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73981686</guid><pubDate>Sat, 22 Aug 2026 09:01:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73981686/gold_hunter_s_experience_chalkley_j_hambleton.mp3" length="58357620" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>7287</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Prince (Version 3)-Niccolò Machiavelli</title><link>https://www.spreaker.com/episode/prince-version-3-niccolo-machiavelli--73961799</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73961799</guid><pubDate>Fri, 21 Aug 2026 09:01:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73961799/prince_version_3_niccolo_machiavelli.mp3" length="99073803" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>12372</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Ideala-Sarah Grand</title><link>https://www.spreaker.com/episode/ideala-sarah-grand--73941612</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73941612</guid><pubDate>Thu, 20 Aug 2026 09:01:29 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73941612/ideala_sarah_grand.mp3" length="207168819" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>25870</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>When Mother Lets Us Cook-Constance Johnson</title><link>https://www.spreaker.com/episode/when-mother-lets-us-cook-constance-johnson--73918669</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73918669</guid><pubDate>Wed, 19 Aug 2026 09:01:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73918669/when_mother_lets_us_cook_constance_johnson.mp3" length="39260034" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>4903</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Soren Kierkegaard, Various Readings-Various</title><link>https://www.spreaker.com/episode/soren-kierkegaard-various-readings-various--73896247</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73896247</guid><pubDate>Tue, 18 Aug 2026 09:01:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73896247/soren_kierkegaard_various_readings_various.mp3" length="128630190" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>16062</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Food of the Gods A Popular Account of Cocoa-Brandon Head</title><link>https://www.spreaker.com/episode/food-of-the-gods-a-popular-account-of-cocoa-brandon-head--73874473</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73874473</guid><pubDate>Mon, 17 Aug 2026 09:01:53 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73874473/food_of_the_gods_a_popular_account_of_cocoa_brandon_head.mp3" length="61374956" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>7664</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Letters of Mrs. Adams, the Wife of John Adams, Vol. 1-Abigail Adams</title><link>https://www.spreaker.com/episode/letters-of-mrs-adams-the-wife-of-john-adams-vol-1-abigail-adams--73854816</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73854816</guid><pubDate>Sun, 16 Aug 2026 09:01:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73854816/letters_of_mrs_adams_the_wife_of_john_adams_vol_1_abigail_adams.mp3" length="221551637" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>27666</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Yoga Sutras of Patanjali (1917 edition)-Patanjali</title><link>https://www.spreaker.com/episode/yoga-sutras-of-patanjali-1917-edition-patanjali--73838229</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73838229</guid><pubDate>Sat, 15 Aug 2026 09:02:45 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73838229/yoga_sutras_of_patanjali_1917_edition_patanjali.mp3" length="102371627" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></itunes:summary><itunes:duration>12783</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Guide to Modern Cookery (Le Guide Culinaire) Part I Fundamental Elements-Auguste Escoffier</title><link>https://www.spreaker.com/episode/guide-to-modern-cookery-le-guide-culinaire-part-i-fundamental-elements-auguste-escoffier--73365762</link><description><![CDATA["Guide to Modern Cookery (Le Guide Culinaire) Part I Fundamental Elements" by Auguste Escoffier is an essential culinary text that delves into the foundational aspects of modern cooking. This work serves as a cornerstone for chefs and home cooks alike, offering timeless techniques and principles that continue to influence the culinary world today. Escoffier's meticulous approach to cooking emphasizes the importance of quality ingredients and precise methods, making it a valuable resource for anyone looking to elevate their culinary skills.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73365762</guid><pubDate>Mon, 03 Aug 2026 09:01:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73365762/guide_to_modern_cookery_le_guide_culinaire_part_i_fundamental_elements_auguste_escoffier.mp3" length="207021213" type="audio/mpeg"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>"Guide to Modern Cookery (Le Guide Culinaire) Part I Fundamental Elements" by Auguste Escoffier is an essential culinary text that delves into the foundational aspects of modern cooking. This work serves as a cornerstone for chefs and home cooks...</itunes:subtitle><itunes:summary><![CDATA["Guide to Modern Cookery (Le Guide Culinaire) Part I Fundamental Elements" by Auguste Escoffier is an essential culinary text that delves into the foundational aspects of modern cooking. This work serves as a cornerstone for chefs and home cooks alike, offering timeless techniques and principles that continue to influence the culinary world today. Escoffier's meticulous approach to cooking emphasizes the importance of quality ingredients and precise methods, making it a valuable resource for anyone looking to elevate their culinary skills.]]></itunes:summary><itunes:duration>25852</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/a507518aa90da8d9159ee57b5181097b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Khaki Kook Book - Mary Kennedy Core</title><link>https://www.spreaker.com/episode/khaki-kook-book-mary-kennedy-core--72537509</link><description><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. (Excerpt from text)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72537509</guid><pubDate>Mon, 15 Jun 2026 16:35:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72537509/khaki_kook_book_mary_kennedy_core.mp3" length="54100674" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/bae06d85-4bee-41c3-9da6-857f12e6f0a2/bae06d85-4bee-41c3-9da6-857f12e6f0a2.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/bae06d85-4bee-41c3-9da6-857f12e6f0a2/bae06d85-4bee-41c3-9da6-857f12e6f0a2.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/bae06d85-4bee-41c3-9da6-857f12e6f0a2/bae06d85-4bee-41c3-9da6-857f12e6f0a2.vtt" type="text/vtt" language="en"/><itunes:author>Mary Kennedy Core</itunes:author><itunes:subtitle>We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with...</itunes:subtitle><itunes:summary><![CDATA[We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about filling our stomachs. This is especially true these days, when prices have soared and soared and taken along with them, far out of the reach of many of us, certain articles of food which we heretofore have always felt were quite necessary to us.About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.The people of India since Vedic times have eaten curry and always will. 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