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But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></description><atom:link href="https://www.spreaker.com/show/7105079/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Books</category><copyright>Copyright Nature and Animals Genre</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg</url><title>Complete Book of Cheese</title><link>https://www.spreaker.com/podcast/complete-book-of-cheese--7105079</link></image><lastBuildDate>Tue, 18 Aug 2026 09:14:28 +0000</lastBuildDate><itunes:author>Bob Brown</itunes:author><itunes:owner><itunes:name>Nature and Animals Genre</itunes:name><itunes:email>spreaker70@podcastlibrary.org</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg"/><itunes:subtitle>Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the...</itunes:subtitle><itunes:summary><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Books"/></itunes:category><itunes:category text="Health &amp; Fitness"/><itunes:category text="Health &amp; Fitness"><itunes:category text="Mental Health"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>73987db0-e50e-5589-9da7-aa6146189756</podcast:guid><itunes:type>episodic</itunes:type><item><title>Complete Poetical Works of Edgar Allan Poe-Edgar Allan Poe</title><link>https://www.spreaker.com/episode/complete-poetical-works-of-edgar-allan-poe-edgar-allan-poe--73891271</link><description><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73891271</guid><pubDate>Tue, 18 Aug 2026 09:01:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73891271/complete_poetical_works_of_edgar_allan_poe_edgar_allan_poe.mp3" length="223065507" type="audio/mpeg"/><itunes:author>Bob Brown</itunes:author><itunes:subtitle>Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the...</itunes:subtitle><itunes:summary><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></itunes:summary><itunes:duration>27855</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Antietam National Battlefield, Maryland-Frederick Herman Tilberg</title><link>https://www.spreaker.com/episode/antietam-national-battlefield-maryland-frederick-herman-tilberg--73869905</link><description><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73869905</guid><pubDate>Mon, 17 Aug 2026 09:01:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73869905/antietam_national_battlefield_maryland_frederick_herman_tilberg.mp3" length="41648599" type="audio/mpeg"/><itunes:author>Bob Brown</itunes:author><itunes:subtitle>Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the...</itunes:subtitle><itunes:summary><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></itunes:summary><itunes:duration>5201</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>First American Sister of Charity Elizabeth Bayley Seton-John Clement Reville</title><link>https://www.spreaker.com/episode/first-american-sister-of-charity-elizabeth-bayley-seton-john-clement-reville--73851088</link><description><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73851088</guid><pubDate>Sun, 16 Aug 2026 09:01:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73851088/first_american_sister_of_charity_elizabeth_bayley_seton_john_clement_reville.mp3" length="44554541" type="audio/mpeg"/><itunes:author>Bob Brown</itunes:author><itunes:subtitle>Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the...</itunes:subtitle><itunes:summary><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></itunes:summary><itunes:duration>5564</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Iron Hunter-Chase Salmon Osborn</title><link>https://www.spreaker.com/episode/iron-hunter-chase-salmon-osborn--73835067</link><description><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73835067</guid><pubDate>Sat, 15 Aug 2026 09:02:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73835067/iron_hunter_chase_salmon_osborn.mp3" length="276876228" type="audio/mpeg"/><itunes:author>Bob Brown</itunes:author><itunes:subtitle>Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the...</itunes:subtitle><itunes:summary><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></itunes:summary><itunes:duration>34575</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Italian Cook Book-Maria Gentile</title><link>https://www.spreaker.com/episode/italian-cook-book-maria-gentile--73361549</link><description><![CDATA[Italian Cook Book by Maria Gentile is a celebration of authentic Italian cuisine that captures the essence of traditional cooking. This audiobook invites listeners to explore the rich flavors and timeless recipes that have defined Italian culinary art for generations. With an emphasis on fresh ingredients and heartfelt preparation, Gentile’s work resonates with anyone seeking to connect with their roots or simply enjoy the pleasures of cooking. The enduring appeal of Italian food lies in its ability to bring people together, making this audiobook a perfect companion for those looking to enrich their dining experiences with classic dishes that never go out of style.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73361549</guid><pubDate>Mon, 03 Aug 2026 02:14:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73361549/italian_cook_book_maria_gentile.mp3" length="90603324" type="audio/mpeg"/><itunes:author>Bob Brown</itunes:author><itunes:subtitle>Italian Cook Book by Maria Gentile is a celebration of authentic Italian cuisine that captures the essence of traditional cooking. This audiobook invites listeners to explore the rich flavors and timeless recipes that have defined Italian culinary art...</itunes:subtitle><itunes:summary><![CDATA[Italian Cook Book by Maria Gentile is a celebration of authentic Italian cuisine that captures the essence of traditional cooking. This audiobook invites listeners to explore the rich flavors and timeless recipes that have defined Italian culinary art for generations. With an emphasis on fresh ingredients and heartfelt preparation, Gentile’s work resonates with anyone seeking to connect with their roots or simply enjoy the pleasures of cooking. The enduring appeal of Italian food lies in its ability to bring people together, making this audiobook a perfect companion for those looking to enrich their dining experiences with classic dishes that never go out of style.]]></itunes:summary><itunes:duration>11314</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Complete Book of Cheese - Bob Brown</title><link>https://www.spreaker.com/episode/complete-book-of-cheese-bob-brown--72518093</link><description><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72518093</guid><pubDate>Sun, 14 Jun 2026 03:12:41 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72518093/complete_book_of_cheese_bob_brown.mp3" length="279785256" type="audio/mpeg"/><itunes:author>Bob Brown</itunes:author><itunes:subtitle>Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the...</itunes:subtitle><itunes:summary><![CDATA[Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrated the end of Prohibition with a book called Let There Be Beer! and then decided to write another about Beer's best friend, Cheese. But first he collaborated with his mother Cora and wife Rose on The Wine Cookbook, still in print after nearly twenty-five years. This first manual on the subject in America paced a baker's dozen food-and-drink books, including: America Cooks, 10,000 Snacks, Fish and Seafood and The South American Cookbook. (Summary from the book jacket)]]></itunes:summary><itunes:duration>34974</itunes:duration><itunes:keywords>beer,brown,cheese,cheeses,complete,cookbook,emmentaler,majoring,non,snacks</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/8a43e23ef5fbcb967f3e8cfe563b62df.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
