<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>American Cookery</title><link>https://www.spreaker.com/podcast/american-cookery--7105032</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This show includes AI-generated content.]]></description><atom:link href="https://www.spreaker.com/show/7105032/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Books</category><copyright>Copyright Nature and Animals Genre</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg</url><title>American Cookery</title><link>https://www.spreaker.com/podcast/american-cookery--7105032</link></image><lastBuildDate>Mon, 12 Oct 2026 12:48:47 +0000</lastBuildDate><itunes:author>Amelia Simmons</itunes:author><itunes:owner><itunes:name>Nature and Animals Genre</itunes:name><itunes:email>spreaker70@podcastlibrary.org</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This show includes AI-generated content.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Books"/></itunes:category><itunes:category text="Science"/><itunes:category text="Science"><itunes:category text="Astronomy"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>10456c07-96f6-5d3d-8aa5-a7c0e4786225</podcast:guid><podcast:txt purpose="ai-content">true</podcast:txt><itunes:type>episodic</itunes:type><item><title>Blazed Trail Stories and Stories Of The Wild Life-Stewart Edward White</title><link>https://www.spreaker.com/episode/blazed-trail-stories-and-stories-of-the-wild-life-stewart-edward-white--74038904</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74038904</guid><pubDate>Tue, 25 Aug 2026 09:00:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74038904/blazed_trail_stories_and_stories_of_the_wild_life_stewart_edward_white.mp3" length="161000616" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>20105</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Prisoner of Morro-Upton Sinclair</title><link>https://www.spreaker.com/episode/prisoner-of-morro-upton-sinclair--74019101</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74019101</guid><pubDate>Mon, 24 Aug 2026 09:01:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74019101/4514_prisoner_of_morro_upton_sinclair.mp3" length="158683861" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>19816</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Canadians of Old-Philippe Aubert de Gaspé</title><link>https://www.spreaker.com/episode/canadians-of-old-philippe-aubert-de-gaspe--73998043</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73998043</guid><pubDate>Sun, 23 Aug 2026 09:01:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73998043/canadians_of_old_philippe_aubert_de_gaspe.mp3" length="273885626" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>34201</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Choice Cookery-Catherine Owen</title><link>https://www.spreaker.com/episode/choice-cookery-catherine-owen--73976857</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73976857</guid><pubDate>Sat, 22 Aug 2026 09:00:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73976857/choice_cookery_catherine_owen.mp3" length="158365540" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>19776</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Pudding and Pastry Book-Elizabeth Douglas</title><link>https://www.spreaker.com/episode/pudding-and-pastry-book-elizabeth-douglas--73955938</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73955938</guid><pubDate>Fri, 21 Aug 2026 09:01:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73955938/pudding_and_pastry_book_elizabeth_douglas.mp3" length="78940128" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>9858</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Pilgrimage Of Etheria-Etheria</title><link>https://www.spreaker.com/episode/pilgrimage-of-etheria-etheria--73935227</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73935227</guid><pubDate>Thu, 20 Aug 2026 09:01:15 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73935227/pilgrimage_of_etheria_etheria.mp3" length="99982485" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>12485</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Narrative of Sojourner Truth-Olive Gilbert, Sojourner Truth</title><link>https://www.spreaker.com/episode/narrative-of-sojourner-truth-olive-gilbert-sojourner-truth--73911995</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73911995</guid><pubDate>Wed, 19 Aug 2026 09:00:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73911995/narrative_of_sojourner_truth_olive_gilbert_sojourner_truth.mp3" length="126755775" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>15829</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Historical Tales, Vol II American II-Charles Morris</title><link>https://www.spreaker.com/episode/historical-tales-vol-ii-american-ii-charles-morris--73890417</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73890417</guid><pubDate>Tue, 18 Aug 2026 09:01:24 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73890417/historical_tales_vol_ii_american_ii_charles_morris.mp3" length="241421634" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>30148</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sherman’s Recollections of California, 1846-1848, 1855-1857, from his Memoirs-William Tecumseh Sherman</title><link>https://www.spreaker.com/episode/sherman-s-recollections-of-california-1846-1848-1855-1857-from-his-memoirs-william-tecumseh-sherman--73869247</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73869247</guid><pubDate>Mon, 17 Aug 2026 09:01:22 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73869247/sherman_s_recollections_of_california_1846_1848_1855_1857_from_his_memoirs_william_tecumseh_sherman.mp3" length="118794558" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>14834</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>History of the United States, Vol. III-Charles Austin Beard, Mary Ritter Beard</title><link>https://www.spreaker.com/episode/history-of-the-united-states-vol-iii-charles-austin-beard-mary-ritter-beard--73850262</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73850262</guid><pubDate>Sun, 16 Aug 2026 09:01:22 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73850262/history_of_the_united_states_vol_iii_charles_austin_beard_mary_ritter_beard.mp3" length="98693711" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>12324</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Practice of the Presence of God (version 2)-Brother Lawrence</title><link>https://www.spreaker.com/episode/practice-of-the-presence-of-god-version-2-brother-lawrence--73834537</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73834537</guid><pubDate>Sat, 15 Aug 2026 09:02:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73834537/practice_of_the_presence_of_god_version_2_brother_lawrence.mp3" length="39218908" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>4897</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>American Cookery-Amelia Simmons</title><link>https://www.spreaker.com/episode/american-cookery-amelia-simmons--73360872</link><description><![CDATA["American Cookery" by Amelia Simmons is a pioneering work that showcases early American culinary practices and recipes, reflecting the diverse influences that shaped the nation’s food culture. This foundational text not only offers a glimpse into the cooking methods and ingredients of the time but also underscores the importance of home cooking and the role it plays in community and identity. As contemporary audiences seek to reconnect with authentic, homemade meals, Simmons' work remains relevant, reminding us of the value of tradition and the joy of sharing food with loved ones. Listening to this audiobook provides a rich historical context while celebrating the enduring nature of American cuisine.<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73360872</guid><pubDate>Mon, 03 Aug 2026 01:53:47 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73360872/american_cookery_amelia_simmons.mp3" length="46749102" type="audio/mpeg"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>"American Cookery" by Amelia Simmons is a pioneering work that showcases early American culinary practices and recipes, reflecting the diverse influences that shaped the nation’s food culture. This foundational text not only offers a glimpse into the...</itunes:subtitle><itunes:summary><![CDATA["American Cookery" by Amelia Simmons is a pioneering work that showcases early American culinary practices and recipes, reflecting the diverse influences that shaped the nation’s food culture. This foundational text not only offers a glimpse into the cooking methods and ingredients of the time but also underscores the importance of home cooking and the role it plays in community and identity. As contemporary audiences seek to reconnect with authentic, homemade meals, Simmons' work remains relevant, reminding us of the value of tradition and the joy of sharing food with loved ones. Listening to this audiobook provides a rich historical context while celebrating the enduring nature of American cuisine.<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>5838</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>American Cookery - Amelia Simmons</title><link>https://www.spreaker.com/episode/american-cookery-amelia-simmons--72517958</link><description><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72517958</guid><pubDate>Sun, 14 Jun 2026 02:59:04 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72517958/american_cookery_amelia_simmons.mp3" length="46699875" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/ac4dc5be-35c9-4c5d-93df-ca1e186ef4be/ac4dc5be-35c9-4c5d-93df-ca1e186ef4be.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ac4dc5be-35c9-4c5d-93df-ca1e186ef4be/ac4dc5be-35c9-4c5d-93df-ca1e186ef4be.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/ac4dc5be-35c9-4c5d-93df-ca1e186ef4be/ac4dc5be-35c9-4c5d-93df-ca1e186ef4be.vtt" type="text/vtt" language="en"/><podcast:txt purpose="ai-content">true</podcast:txt><itunes:author>Amelia Simmons</itunes:author><itunes:subtitle>American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is...</itunes:subtitle><itunes:summary><![CDATA[American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. (Description from Wikipedia)<br /><br />This episode includes AI-generated content.]]></itunes:summary><itunes:duration>5838</itunes:duration><itunes:keywords>american,cookbooks,cookery,custards,non,pastes,puffs,simmons,tarts,viands</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/03409444730ff307ba1e62c5455692e2.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
