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This insightful work delves into the fundamental principles of how microorganisms affect various aspects of life, including...</itunes:subtitle><itunes:summary><![CDATA["Bacteria in Daily Life" by Grace Coleridge Frankland explores the intricate role that bacteria play in our everyday existence. This insightful work delves into the fundamental principles of how microorganisms affect various aspects of life, including the preservation of food, such as fish through salting methods. Frankland's examination of bacteria remains relevant today as we continue to grapple with the balance of beneficial and harmful microorganisms in our environment. The themes of microbial interaction and preservation resonate strongly in a world increasingly focused on sustainability and food safety, making this audiobook a timeless resource for understanding the unseen forces that shape our daily lives.]]></itunes:summary><itunes:duration>17172</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/6c61d26c4732e391a472d610f653b7d6.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Principles Involved in the Preservation of Fish by Salt - Harden Franklin Taylor</title><link>https://www.spreaker.com/episode/principles-involved-in-the-preservation-of-fish-by-salt-harden-franklin-taylor--72369574</link><description><![CDATA[A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72369574</guid><pubDate>Fri, 05 Jun 2026 14:55:55 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72369574/principles_involved_in_the_preservation_of_fish_by_salt_harden_franklin_taylor.mp3" length="42139733" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/07a202fa-af51-4079-916f-29abd49005b3/07a202fa-af51-4079-916f-29abd49005b3.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/07a202fa-af51-4079-916f-29abd49005b3/07a202fa-af51-4079-916f-29abd49005b3.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/07a202fa-af51-4079-916f-29abd49005b3/07a202fa-af51-4079-916f-29abd49005b3.vtt" type="text/vtt" language="en"/><itunes:author>Harden Franklin Taylor</itunes:author><itunes:subtitle>A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various...</itunes:subtitle><itunes:summary><![CDATA[A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle]]></itunes:summary><itunes:duration>5268</itunes:duration><itunes:keywords>climatic,fish,fisheries,flavour,involved,preservation,principles,salt,sciences,taylor</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/6c61d26c4732e391a472d610f653b7d6.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
