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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Bacteria in Daily Life</title><link>https://www.spreaker.com/podcast/bacteria-in-daily-life--7086053</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><atom:link href="https://www.spreaker.com/show/7086053/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Books</category><copyright>Copyright Literary Collections Genre</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg</url><title>Bacteria in Daily Life</title><link>https://www.spreaker.com/podcast/bacteria-in-daily-life--7086053</link></image><lastBuildDate>Sat, 12 Sep 2026 09:29:43 +0000</lastBuildDate><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:owner><itunes:name>Literary Collections Genre</itunes:name><itunes:email>spreaker63@podcastlibrary.org</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Books"/></itunes:category><itunes:category text="Science"/><itunes:category text="Science"><itunes:category text="Astronomy"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>a7e24c17-2cec-5d6b-a253-62a0387e35e9</podcast:guid><itunes:type>episodic</itunes:type><item><title>Improvement of the Mind-Stephen Norris Fellows, Isaac Watts</title><link>https://www.spreaker.com/episode/improvement-of-the-mind-stephen-norris-fellows-isaac-watts--75039269</link><description><![CDATA["Improvement of the Mind" by Isaac Watts is a profound exploration of the human intellect and the ways in which we can enhance our understanding and reasoning. Watts emphasizes the importance of cultivating the mind through disciplined thought and reflection, making this work a timeless guide for those seeking personal growth and enlightenment. The principles laid out in this book resonate today as we navigate a world filled with information overload and distractions, reminding us of the value of critical thinking and intellectual development. Listening to Watts' insights can inspire listeners to strive for clarity and improvement in their own cognitive pursuits, fostering a lifelong commitment to learning.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/75039269</guid><pubDate>Sat, 12 Sep 2026 09:03:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/75039269/improvement_of_the_mind_stephen_norris_fellows_isaac_watts.mp3" length="199964702" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>"Improvement of the Mind" by Isaac Watts is a profound exploration of the human intellect and the ways in which we can enhance our understanding and reasoning. Watts emphasizes the importance of cultivating the mind through disciplined thought and...</itunes:subtitle><itunes:summary><![CDATA["Improvement of the Mind" by Isaac Watts is a profound exploration of the human intellect and the ways in which we can enhance our understanding and reasoning. Watts emphasizes the importance of cultivating the mind through disciplined thought and reflection, making this work a timeless guide for those seeking personal growth and enlightenment. The principles laid out in this book resonate today as we navigate a world filled with information overload and distractions, reminding us of the value of critical thinking and intellectual development. Listening to Watts' insights can inspire listeners to strive for clarity and improvement in their own cognitive pursuits, fostering a lifelong commitment to learning.]]></itunes:summary><itunes:duration>24970</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Black Cat Vol. 01 No. 07 April 1896-Various</title><link>https://www.spreaker.com/episode/black-cat-vol-01-no-07-april-1896-various--74412594</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74412594</guid><pubDate>Sat, 05 Sep 2026 09:01:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74412594/black_cat_vol_01_no_07_april_1896_various.mp3" length="60123148" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>7508</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Selected Poems-George Herbert</title><link>https://www.spreaker.com/episode/selected-poems-george-herbert--74379442</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74379442</guid><pubDate>Fri, 04 Sep 2026 09:01:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74379442/selected_poems_george_herbert.mp3" length="47591796" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>5943</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Chemical Phenomena in Life-Frederick Czapek</title><link>https://www.spreaker.com/episode/chemical-phenomena-in-life-frederick-czapek--74351989</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74351989</guid><pubDate>Thu, 03 Sep 2026 09:01:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74351989/chemical_phenomena_in_life_frederick_czapek.mp3" length="106127260" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>13253</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Plea for Ragged Schools; or, Prevention Better than Cure-Thomas Guthrie</title><link>https://www.spreaker.com/episode/plea-for-ragged-schools-or-prevention-better-than-cure-thomas-guthrie--74325835</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74325835</guid><pubDate>Wed, 02 Sep 2026 09:01:31 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74325835/plea_for_ragged_schools_or_prevention_better_than_cure_thomas_guthrie.mp3" length="49347047" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>6162</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Memoirs of a London Doll-Richard Henry Horne</title><link>https://www.spreaker.com/episode/memoirs-of-a-london-doll-richard-henry-horne--74300603</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74300603</guid><pubDate>Tue, 01 Sep 2026 09:01:23 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74300603/20598_memoirs_of_a_london_doll_richard_henry_horne.mp3" length="83914114" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>10479</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Evolutionist at Large-Grant Allen</title><link>https://www.spreaker.com/episode/evolutionist-at-large-grant-allen--74279844</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74279844</guid><pubDate>Mon, 31 Aug 2026 09:01:22 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74279844/evolutionist_at_large_grant_allen.mp3" length="120877005" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>15094</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Amphibians and Reptiles in Captivity-Robert N Bader, Donald J Coxwell, Thomas R. Johnson</title><link>https://www.spreaker.com/episode/amphibians-and-reptiles-in-captivity-robert-n-bader-donald-j-coxwell-thomas-r-johnson--74258152</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74258152</guid><pubDate>Sun, 30 Aug 2026 09:01:09 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74258152/amphibians_and_reptiles_in_captivity_robert_n_bader_donald_j_coxwell_thomas_r_johnson.mp3" length="26388651" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>3295</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Radioisotopes in Medicine (Version 2)-Earl W. Phelan</title><link>https://www.spreaker.com/episode/radioisotopes-in-medicine-version-2-earl-w-phelan--74239337</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74239337</guid><pubDate>Sat, 29 Aug 2026 09:01:16 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74239337/radioisotopes_in_medicine_version_2_earl_w_phelan.mp3" length="46205891" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>5770</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Elements of Botany-Asa Gray</title><link>https://www.spreaker.com/episode/elements-of-botany-asa-gray--74221278</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74221278</guid><pubDate>Fri, 28 Aug 2026 09:01:17 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74221278/elements_of_botany_asa_gray.mp3" length="223690985" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>27933</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Reign of George VI, 1900-1925 A Forecast Written in the Year 1763-Samuel Madden, Charles William Chadwick Oman</title><link>https://www.spreaker.com/episode/reign-of-george-vi-1900-1925-a-forecast-written-in-the-year-1763-samuel-madden-charles-william-chadwick-oman--74192330</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74192330</guid><pubDate>Thu, 27 Aug 2026 09:01:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74192330/reign_of_george_vi_1900_1925_a_forecast_written_in_the_year_1763_samuel_madden_charles_william_chadwick_oman.mp3" length="101526578" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>12678</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Idea of Progress An Inquiry into Its Origin and Growth-John Bagnell Bury</title><link>https://www.spreaker.com/episode/idea-of-progress-an-inquiry-into-its-origin-and-growth-john-bagnell-bury--74160970</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74160970</guid><pubDate>Wed, 26 Aug 2026 09:01:39 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74160970/idea_of_progress_an_inquiry_into_its_origin_and_growth_john_bagnell_bury.mp3" length="259209720" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>32369</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Reformation Collection Volume 2-Various</title><link>https://www.spreaker.com/episode/reformation-collection-volume-2-various--74128186</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74128186</guid><pubDate>Tue, 25 Aug 2026 09:01:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74128186/reformation_collection_volume_2_various.mp3" length="201626911" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>25178</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Scientific American Supplement, No. 288, July 9, 1881-Various</title><link>https://www.spreaker.com/episode/scientific-american-supplement-no-288-july-9-1881-various--74074774</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74074774</guid><pubDate>Mon, 24 Aug 2026 09:03:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74074774/scientific_american_supplement_no_288_july_9_1881_various.mp3" length="153017312" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>19108</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>World-Power and Evolution-Ellsworth Huntington</title><link>https://www.spreaker.com/episode/world-power-and-evolution-ellsworth-huntington--74047329</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74047329</guid><pubDate>Sun, 23 Aug 2026 09:03:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74047329/world_power_and_evolution_ellsworth_huntington.mp3" length="219078508" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>27358</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>John Donne's Satires-John Donne</title><link>https://www.spreaker.com/episode/john-donne-s-satires-john-donne--74022089</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74022089</guid><pubDate>Sat, 22 Aug 2026 09:02:56 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74022089/john_donne_s_satires_john_donne.mp3" length="39822705" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>4972</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>War of the Worlds-H. G. Wells</title><link>https://www.spreaker.com/episode/war-of-the-worlds-h-g-wells--73995372</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73995372</guid><pubDate>Fri, 21 Aug 2026 09:03:08 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73995372/war_of_the_worlds_h_g_wells.mp3" length="193909854" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>24214</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Tea Its History and Mystery-Joseph M. Walsh</title><link>https://www.spreaker.com/episode/tea-its-history-and-mystery-joseph-m-walsh--73969640</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73969640</guid><pubDate>Thu, 20 Aug 2026 09:03:14 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73969640/tea_its_history_and_mystery_joseph_m_walsh.mp3" length="251616977" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>31421</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Early explorations in New South Wales A collection-Richard Hind Cambage, John Price</title><link>https://www.spreaker.com/episode/early-explorations-in-new-south-wales-a-collection-richard-hind-cambage-john-price--73944594</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73944594</guid><pubDate>Wed, 19 Aug 2026 09:02:59 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73944594/early_explorations_in_new_south_wales_a_collection_richard_hind_cambage_john_price.mp3" length="58378655" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>7290</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Autobiography of Goethe Volume 2-Johann Wolfgang von Goethe</title><link>https://www.spreaker.com/episode/autobiography-of-goethe-volume-2-johann-wolfgang-von-goethe--73917146</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73917146</guid><pubDate>Tue, 18 Aug 2026 09:03:28 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73917146/8949_autobiography_of_goethe_volume_2_johann_wolfgang_von_goethe.mp3" length="250804946" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>31319</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>On Comparative Longevity in Man and the Lower Animals-E. Ray Lankester</title><link>https://www.spreaker.com/episode/on-comparative-longevity-in-man-and-the-lower-animals-e-ray-lankester--73890454</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73890454</guid><pubDate>Mon, 17 Aug 2026 09:03:18 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73890454/on_comparative_longevity_in_man_and_the_lower_animals_e_ray_lankester.mp3" length="126288827" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>15770</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Secret Battle-A. P. Herbert</title><link>https://www.spreaker.com/episode/secret-battle-a-p-herbert--73864653</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73864653</guid><pubDate>Sun, 16 Aug 2026 09:02:51 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73864653/secret_battle_a_p_herbert.mp3" length="172490921" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>21540</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Idylls Of The Sea And Other Marine Sketches-Frank Thomas Bullen</title><link>https://www.spreaker.com/episode/idylls-of-the-sea-and-other-marine-sketches-frank-thomas-bullen--73842664</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73842664</guid><pubDate>Sat, 15 Aug 2026 09:03:38 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73842664/idylls_of_the_sea_and_other_marine_sketches_frank_thomas_bullen.mp3" length="212685473" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>26559</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>From the Foundation of the City Vol. 01-Titus Livius</title><link>https://www.spreaker.com/episode/from-the-foundation-of-the-city-vol-01-titus-livius--73794085</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73794085</guid><pubDate>Tue, 11 Aug 2026 03:11:21 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73794085/from_the_foundation_of_the_city_vol_01_titus_livius.mp3" length="207347876" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>25892</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bacteria in Daily Life-Grace Coleridge Frankland</title><link>https://www.spreaker.com/episode/bacteria-in-daily-life-grace-coleridge-frankland--73339300</link><description><![CDATA["Bacteria in Daily Life" by Grace Coleridge Frankland explores the essential role that bacteria play in our everyday existence. This insightful work delves into the intricate relationship between humans and these microscopic organisms, shedding light on their impact on health, the environment, and various aspects of daily living. The themes presented in this book remain relevant today, as our understanding of bacteria continues to evolve and influence modern science and medicine. Frankland's exploration encourages listeners to appreciate the unseen forces that shape our lives, making this audiobook a timeless resource for anyone interested in the complexities of life beneath the surface.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73339300</guid><pubDate>Sun, 02 Aug 2026 15:01:10 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73339300/bacteria_in_daily_life_grace_coleridge_frankland.mp3" length="137514004" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>"Bacteria in Daily Life" by Grace Coleridge Frankland explores the essential role that bacteria play in our everyday existence. This insightful work delves into the intricate relationship between humans and these microscopic organisms, shedding light...</itunes:subtitle><itunes:summary><![CDATA["Bacteria in Daily Life" by Grace Coleridge Frankland explores the essential role that bacteria play in our everyday existence. This insightful work delves into the intricate relationship between humans and these microscopic organisms, shedding light on their impact on health, the environment, and various aspects of daily living. The themes presented in this book remain relevant today, as our understanding of bacteria continues to evolve and influence modern science and medicine. Frankland's exploration encourages listeners to appreciate the unseen forces that shape our lives, making this audiobook a timeless resource for anyone interested in the complexities of life beneath the surface.]]></itunes:summary><itunes:duration>17172</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Bacteria in Daily Life - Grace Coleridge Frankland</title><link>https://www.spreaker.com/episode/bacteria-in-daily-life-grace-coleridge-frankland--72369567</link><description><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72369567</guid><pubDate>Fri, 05 Jun 2026 14:55:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72369567/bacteria_in_daily_life_grace_coleridge_frankland.mp3" length="137370892" type="audio/mpeg"/><itunes:author>Grace Coleridge Frankland</itunes:author><itunes:subtitle>The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters...</itunes:subtitle><itunes:summary><![CDATA[The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is discussed. The final chapter includes a very interesting discussion of the development of anti-venoms for the treatment of snake bite and related poisons. (summary by J. M. Smallheer) NY Times Book Review April 4, 1903: Mrs. Frankland's book is a popular presentation in lively style of what the ordinary unscientific person should know of bacteria as they immediately affect daily life. She has managed to invest her subject with astonishing interest and to produce a work that any sane man or woman can read without weariness. Beginning with Latour's discovery of the fact that yeasty fermentation is due to minute vegetable growths, she traces rapidly the development of bacteriological knowledge through the age of Victoria. As a matter of fact the announcement of Latour's discovery and the accession of Victoria to the throne came very close together in the same year. Following this historical disquisition is a presentation in successive chapters of these subjects: "What We Breathe," "Sunshine and Life," "Bacteriology and Water," "Milk Dangers and Remedies," "Bacteria and Ice," and "Poisons and Their Prevention." The most practical chapter for the householder is that on milk. The most novel and interesting is perhaps that on poisons and their prevention. This chapter deals largely with snake venom, and its revelations are marvelous. Next in practical value to the chapter on milk is that on water. It is satisfactory to find the author assuming that boiled water may be regarded as sterile. Interesting and important also is the fact that an analysis of many natural mineral springs shows them to be nearly free from bacteria. The resistance of bacteria to cold is one of the most striking things set forth in the book, and the destructive power of sunshine is another.]]></itunes:summary><itunes:duration>17172</itunes:duration><itunes:keywords>bacteria,bacteriology,daily,frankland,latour,life,milk,poisons,sciences,water</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/32c44e9ca532444e17e375d3e522427b.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
