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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Cocoa and Chocolate</title><link>https://www.spreaker.com/podcast/cocoa-and-chocolate--7071168</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><atom:link href="https://www.spreaker.com/show/7071168/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Books</category><copyright>Copyright History Genre</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg</url><title>Cocoa and Chocolate</title><link>https://www.spreaker.com/podcast/cocoa-and-chocolate--7071168</link></image><lastBuildDate>Mon, 24 Aug 2026 10:40:34 +0000</lastBuildDate><itunes:author>Arthur William Knapp</itunes:author><itunes:owner><itunes:name>History Genre</itunes:name><itunes:email>spreaker58@podcastlibrary.org</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Books"/></itunes:category><itunes:category text="Health &amp; Fitness"/><itunes:category text="Health &amp; Fitness"><itunes:category text="Fitness"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>099400ff-cf05-5385-b4b8-605ee4aa20c8</podcast:guid><itunes:type>episodic</itunes:type><item><title>Growth of a Soul-August Strindberg</title><link>https://www.spreaker.com/episode/growth-of-a-soul-august-strindberg--74052530</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74052530</guid><pubDate>Mon, 24 Aug 2026 09:02:37 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74052530/growth_of_a_soul_august_strindberg.mp3" length="197942256" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>24718</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Old Regime and the Revolution-Alexis de Tocqueville</title><link>https://www.spreaker.com/episode/old-regime-and-the-revolution-alexis-de-tocqueville--74025827</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. 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This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>26061</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cave Twins-Lucy Fitch Perkins</title><link>https://www.spreaker.com/episode/cave-twins-lucy-fitch-perkins--74001071</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/74001071</guid><pubDate>Sat, 22 Aug 2026 09:01:52 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/74001071/cave_twins_lucy_fitch_perkins.mp3" length="60384809" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>7541</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Historical Newspaper Articles, Volume 2-Various</title><link>https://www.spreaker.com/episode/historical-newspaper-articles-volume-2-various--73974584</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73974584</guid><pubDate>Fri, 21 Aug 2026 09:02:03 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73974584/historical_newspaper_articles_volume_2_various.mp3" length="83349706" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>10408</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mr. Punch's Dramatic Sequels-St. John Emile Clavering Hankin</title><link>https://www.spreaker.com/episode/mr-punch-s-dramatic-sequels-st-john-emile-clavering-hankin--73948884</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73948884</guid><pubDate>Thu, 20 Aug 2026 09:01:54 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73948884/mr_punch_s_dramatic_sequels_st_john_emile_clavering_hankin.mp3" length="83955948" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>10484</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Auguste Comte and Positivism-John Stuart Mill</title><link>https://www.spreaker.com/episode/auguste-comte-and-positivism-john-stuart-mill--73921906</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73921906</guid><pubDate>Wed, 19 Aug 2026 09:01:25 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73921906/auguste_comte_and_positivism_john_stuart_mill.mp3" length="166858813" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>20837</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Our Little Irish Cousin-Mary Hazelton Blanchard Wade</title><link>https://www.spreaker.com/episode/our-little-irish-cousin-mary-hazelton-blanchard-wade--73894831</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73894831</guid><pubDate>Tue, 18 Aug 2026 09:01:33 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73894831/our_little_irish_cousin_mary_hazelton_blanchard_wade.mp3" length="44084001" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>5505</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>On the Incarnation-Athanasius of Alexandria</title><link>https://www.spreaker.com/episode/on-the-incarnation-athanasius-of-alexandria--73869075</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73869075</guid><pubDate>Mon, 17 Aug 2026 09:01:20 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73869075/on_the_incarnation_athanasius_of_alexandria.mp3" length="67680357" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>8451</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Life and Ventures of the Original John Jacob Astor-Elizabeth L. Gebhard</title><link>https://www.spreaker.com/episode/life-and-ventures-of-the-original-john-jacob-astor-elizabeth-l-gebhard--73846196</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73846196</guid><pubDate>Sun, 16 Aug 2026 09:01:13 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73846196/life_and_ventures_of_the_original_john_jacob_astor_elizabeth_l_gebhard.mp3" length="216578229" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>27045</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>On The Seashore-R. Cadwallader Smith</title><link>https://www.spreaker.com/episode/on-the-seashore-r-cadwallader-smith--73832337</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73832337</guid><pubDate>Sat, 15 Aug 2026 09:02:01 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73832337/on_the_seashore_r_cadwallader_smith.mp3" length="52092345" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>6505</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>George Bernard Shaw-G. K. Chesterton</title><link>https://www.spreaker.com/episode/george-bernard-shaw-g-k-chesterton--73805448</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73805448</guid><pubDate>Tue, 11 Aug 2026 07:19:06 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73805448/george_bernard_shaw_g_k_chesterton.mp3" length="166462670" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>20787</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Sins of Hollywood-Edward Roberts</title><link>https://www.spreaker.com/episode/sins-of-hollywood-edward-roberts--73766671</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73766671</guid><pubDate>Mon, 10 Aug 2026 16:15:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73766671/sins_of_hollywood_edward_roberts.mp3" length="80412362" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>10041</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Introduction to The Philosophy of History - Georg Wilhelm Friedrich Hegel</title><link>https://www.spreaker.com/episode/introduction-to-the-philosophy-of-history-georg-wilhelm-friedrich-hegel--73321734</link><description><![CDATA["Introduction to The Philosophy of History" by Georg Wilhelm Friedrich Hegel delves into the intricate relationship between history and philosophy, exploring how historical events shape human consciousness and societal development. Hegel presents history as a rational process, driven by the unfolding of the World Spirit, where each event contributes to the greater narrative of freedom and self-realization. This work remains relevant today as it encourages listeners to reflect on the lessons of the past and the evolution of human thought. Hegel's insights into the nature of progress and the dialectical method continue to resonate, inviting us to consider how history informs our present and future.]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73321734</guid><pubDate>Sat, 01 Aug 2026 17:59:36 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73321734/introduction_to_the_philosophy_of_history_georg_wilhelm_friedrich_hegel.mp3" length="132379077" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>"Introduction to The Philosophy of History" by Georg Wilhelm Friedrich Hegel delves into the intricate relationship between history and philosophy, exploring how historical events shape human consciousness and societal development. Hegel presents...</itunes:subtitle><itunes:summary><![CDATA["Introduction to The Philosophy of History" by Georg Wilhelm Friedrich Hegel delves into the intricate relationship between history and philosophy, exploring how historical events shape human consciousness and societal development. Hegel presents history as a rational process, driven by the unfolding of the World Spirit, where each event contributes to the greater narrative of freedom and self-realization. This work remains relevant today as it encourages listeners to reflect on the lessons of the past and the evolution of human thought. Hegel's insights into the nature of progress and the dialectical method continue to resonate, inviting us to consider how history informs our present and future.]]></itunes:summary><itunes:duration>16530</itunes:duration><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Cocoa and Chocolate - Arthur William Knapp</title><link>https://www.spreaker.com/episode/cocoa-and-chocolate-arthur-william-knapp--72254885</link><description><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72254885</guid><pubDate>Sat, 30 May 2026 22:13:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72254885/cocoa_and_chocolate_arthur_william_knapp.mp3" length="137007896" type="audio/mpeg"/><itunes:author>Arthur William Knapp</itunes:author><itunes:subtitle>As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little...</itunes:subtitle><itunes:summary><![CDATA[As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester)]]></itunes:summary><itunes:duration>17126</itunes:duration><itunes:keywords>beans,cacao,chocolate,cocoa,countries,history,knapp,maturation,melts,wanted</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/5bb9f9ee3bd3830b84665ce9586cd971.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
