https://www.spreaker.com/podcast/the-chemistry-of-cookery--7035684enBooksCopyright Comedy Genrehttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/fdf73c7b26d7cfb5f7604c9aae8a5670.jpghttps://www.spreaker.com/podcast/the-chemistry-of-cookery--7035684Sun, 17 May 2026 18:02:14 +0000W. Mattieu WilliamsComedy Genrespreaker46@podcastlibrary.orgThis book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...falseepisodichttps://www.spreaker.com/episode/the-chemistry-of-cookery-w-mattieu-williams-part-2--72022062https://api.spreaker.com/episode/72022062Sat, 16 May 2026 09:00:19 +0000W. Mattieu WilliamsThis book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...2475albumen,chemistry,compounds,cookery,cooking,food,foodstuffs,gluten,stewing,williamsfalsefullhttps://www.spreaker.com/episode/the-chemistry-of-cookery-w-mattieu-williams-part-1--72022061https://api.spreaker.com/episode/72022061Fri, 15 May 2026 15:44:38 +0000W. Mattieu WilliamsThis book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens...34800albumen,chemistry,compounds,cookery,cooking,food,foodstuffs,gluten,stewing,williamsfalsefull