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<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:podcast="https://podcastindex.org/namespace/1.0" xmlns:media="http://search.yahoo.com/mrss/" version="2.0"><channel><title>Cooking with Chef MBJ</title><link>https://www.spreaker.com/podcast/cooking-with-chef-mbj--6916693</link><description><![CDATA[Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on the world of food, beverage, and hospitality.<br /><br />Get to know Chef Michael B. Jacobs<br />He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.<br /><br />CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbmZEOF81RmV6R2tqMnB0eEdmM0hOZDRZRWd0QXxBQ3Jtc0trSUU1WEdrRmZ0UzFHR3Nua0RROGFMaGVBMk14YXFkczl3alBUNXNrcjVyRXgtWmFjdnFTcDBmUEdZWDRlc0Y0ZWU0Y25GaDZNYlhpWk14THo5TGM4cU9KcFRZRnpNSk05Qm5YWngyWHdpcHMxQjRaMA&amp;q=https%3A%2F%2Fwww.chefmbj.com%2F&amp;v=EMyETXI-w5w" target="_blank" rel="noreferrer noopener">https://www.chefmbj.com/</a> MBJ Hospitality Consulting, LLC Miami, Florida <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbER6dXdkcDNpUXdCd3ZKelk2aUthNFhUNVZZUXxBQ3Jtc0tsNExUUUJZWjV0UkdEWE1NQ01Ja1VLX3ZzNUN4MUcyY3FBYjBLQ2thOFY0eUdLUXVZbTl1SVVEWUNHMW1XN1k4YjQ2MWYwaXpvejVKX3VMU0o0MUh6SWtPV1c4Mkc2OFZjaC10WFNCUFBod192ZUZjQQ&amp;q=https%3A%2F%2Fabout.me%2Fmichael-jacobs&amp;v=EMyETXI-w5w" target="_blank" rel="noreferrer noopener">https://about.me/michael-jacobs</a> IG: @chefmbj W: www.food-lust.com]]></description><atom:link href="https://www.spreaker.com/show/6916693/episodes/feed" rel="self" type="application/rss+xml"/><language>en</language><category>Food</category><copyright>Copyright WGSN-DB Going Solo Network</copyright><image><url>https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/45743400ddde29a8311b31a1b4d77414.jpg</url><title>Cooking with Chef MBJ</title><link>https://www.spreaker.com/podcast/cooking-with-chef-mbj--6916693</link></image><lastBuildDate>Fri, 24 Jul 2026 15:15:10 +0000</lastBuildDate><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:owner><itunes:name>WGSN-DB Going Solo Network</itunes:name><itunes:email>goingsolonetwork@gmail.com</itunes:email></itunes:owner><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/45743400ddde29a8311b31a1b4d77414.jpg"/><itunes:subtitle>Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on the world of food, beverage, and hospitality.

Get to know...</itunes:subtitle><itunes:summary><![CDATA[Meet Chef Michael B. Jacobs, a celebrated culinary innovator and hospitality expert with 35+ years of experience. In this episode, we explore his journey, passion for excellence, and impact on the world of food, beverage, and hospitality.<br /><br />Get to know Chef Michael B. Jacobs<br />He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.<br /><br />CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbmZEOF81RmV6R2tqMnB0eEdmM0hOZDRZRWd0QXxBQ3Jtc0trSUU1WEdrRmZ0UzFHR3Nua0RROGFMaGVBMk14YXFkczl3alBUNXNrcjVyRXgtWmFjdnFTcDBmUEdZWDRlc0Y0ZWU0Y25GaDZNYlhpWk14THo5TGM4cU9KcFRZRnpNSk05Qm5YWngyWHdpcHMxQjRaMA&amp;q=https%3A%2F%2Fwww.chefmbj.com%2F&amp;v=EMyETXI-w5w" target="_blank" rel="noreferrer noopener">https://www.chefmbj.com/</a> MBJ Hospitality Consulting, LLC Miami, Florida <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbER6dXdkcDNpUXdCd3ZKelk2aUthNFhUNVZZUXxBQ3Jtc0tsNExUUUJZWjV0UkdEWE1NQ01Ja1VLX3ZzNUN4MUcyY3FBYjBLQ2thOFY0eUdLUXVZbTl1SVVEWUNHMW1XN1k4YjQ2MWYwaXpvejVKX3VMU0o0MUh6SWtPV1c4Mkc2OFZjaC10WFNCUFBod192ZUZjQQ&amp;q=https%3A%2F%2Fabout.me%2Fmichael-jacobs&amp;v=EMyETXI-w5w" target="_blank" rel="noreferrer noopener">https://about.me/michael-jacobs</a> IG: @chefmbj W: www.food-lust.com]]></itunes:summary><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:explicit>false</itunes:explicit><podcast:guid>bedaf09a-4b36-57ab-aab1-bf68737f09a6</podcast:guid><itunes:type>episodic</itunes:type><item><title>Cooking with Chef MBJ Research &amp; Development of a New Signature Dish</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[👨‍🍳 Cooking with Chef MBJ: Research &amp; Development – Creating a Brand-New Signature Dish — Go behind the scenes with Chef Michael B. Jacobs (Chef MBJ) as he takes you inside the creative process of developing an original recipe from concept to completion. Every great dish begins with an idea. In this exciting episode, Chef MBJ shares how professional chefs research flavors, test ingredients, refine techniques, and perfect recipes before they ever appear on the menu. Learn how creativity, culinary science, and experience come together to transform simple ingredients into an unforgettable signature dish.<br /><br />Whether you're a home cook, aspiring chef, foodie, or culinary enthusiast, you'll gain valuable insights into recipe development, flavor pairing, ingredient selection, kitchen experimentation, and the art of creating memorable meals. Discover what happens behind the scenes in a professional kitchen and be inspired to create your own culinary masterpiece. Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. <br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT Chef Michael B. Jacobs:  Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com <br /><br />Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/73040444</guid><pubDate>Fri, 24 Jul 2026 15:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/73040444/cooking_with_chef_mbj_research_development_of_a_new_signature_dish.mp3" length="28453587" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/fe6a518e-71e1-4803-ba08-6bb43cb72b54/fe6a518e-71e1-4803-ba08-6bb43cb72b54.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fe6a518e-71e1-4803-ba08-6bb43cb72b54/fe6a518e-71e1-4803-ba08-6bb43cb72b54.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/fe6a518e-71e1-4803-ba08-6bb43cb72b54/fe6a518e-71e1-4803-ba08-6bb43cb72b54.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>👨‍🍳 Cooking with Chef MBJ: Research &amp;amp; Development – Creating a Brand-New Signature Dish — Go behind the scenes with Chef Michael B. Jacobs (Chef MBJ) as he takes you inside the creative process of developing an original recipe from concept to...</itunes:subtitle><itunes:summary><![CDATA[👨‍🍳 Cooking with Chef MBJ: Research &amp; Development – Creating a Brand-New Signature Dish — Go behind the scenes with Chef Michael B. Jacobs (Chef MBJ) as he takes you inside the creative process of developing an original recipe from concept to completion. Every great dish begins with an idea. In this exciting episode, Chef MBJ shares how professional chefs research flavors, test ingredients, refine techniques, and perfect recipes before they ever appear on the menu. Learn how creativity, culinary science, and experience come together to transform simple ingredients into an unforgettable signature dish.<br /><br />Whether you're a home cook, aspiring chef, foodie, or culinary enthusiast, you'll gain valuable insights into recipe development, flavor pairing, ingredient selection, kitchen experimentation, and the art of creating memorable meals. Discover what happens behind the scenes in a professional kitchen and be inspired to create your own culinary masterpiece. Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. <br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT Chef Michael B. Jacobs:  Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com <br /><br />Want a cooking course? Join Chef MBJ - @kobikarp @nancykarp]]></itunes:summary><itunes:duration>1779</itunes:duration><itunes:keywords>cheflife,chefmbj,cookingtips,cookingwithchefmbj,culinaryinnovation,foodie,foodinnovation,goingbold,goingsolo,goingsolodirectory,goingsolonetwork,homecooking,kitchencreativity,michaelbjacobs,newstreamingnetwork,recipedevelopment,recipetesting,researchanddevelopment,signaturedish</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/2a2029099f91149724db98ad32a0938b.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Summer Flavors with Chef MBJ</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes &amp; Chicken with Peppers 🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a refreshing Peach Tomato Arugula Salad, flavorful Purple Sweet Potatoes, and savory Chicken with Peppers. In this episode, Chef MBJ shares professional cooking tips, simple preparation techniques, and creative ways to elevate everyday ingredients into restaurant-worthy meals.<br /><br />Plus, he takes time to answer viewers' cooking questions, offering expert advice on food preparation, kitchen techniques, ingredient substitutions, and culinary success. Whether you're an experienced home cook or just getting started in the kitchen, you'll enjoy practical tips, delicious recipes, and plenty of inspiration to make your next meal unforgettable.<br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com<br /><br />Want a cooking course? <br />Join Chef MBJ - @kobikarp @nancykarp]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/72611444</guid><pubDate>Thu, 25 Jun 2026 13:45:00 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72611444/summer_flavors_with_chef_mbj.mp3" length="36871567" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/e2eaed42-658b-4dc6-ac1b-d28ee3f163a7/e2eaed42-658b-4dc6-ac1b-d28ee3f163a7.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/e2eaed42-658b-4dc6-ac1b-d28ee3f163a7/e2eaed42-658b-4dc6-ac1b-d28ee3f163a7.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/e2eaed42-658b-4dc6-ac1b-d28ee3f163a7/e2eaed42-658b-4dc6-ac1b-d28ee3f163a7.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes &amp;amp; Chicken with Peppers 🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a...</itunes:subtitle><itunes:summary><![CDATA[🍑 Summer Flavors with Chef MBJ: Peach Tomato Arugula Salad, Purple Sweet Potatoes &amp; Chicken with Peppers 🍽️ Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef MBJ as he creates a delicious and colorful summer-inspired menu featuring a refreshing Peach Tomato Arugula Salad, flavorful Purple Sweet Potatoes, and savory Chicken with Peppers. In this episode, Chef MBJ shares professional cooking tips, simple preparation techniques, and creative ways to elevate everyday ingredients into restaurant-worthy meals.<br /><br />Plus, he takes time to answer viewers' cooking questions, offering expert advice on food preparation, kitchen techniques, ingredient substitutions, and culinary success. Whether you're an experienced home cook or just getting started in the kitchen, you'll enjoy practical tips, delicious recipes, and plenty of inspiration to make your next meal unforgettable.<br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com<br /><br />Want a cooking course? <br />Join Chef MBJ - @kobikarp @nancykarp]]></itunes:summary><itunes:duration>2305</itunes:duration><itunes:keywords>cheflife,chefmbj,chickenwithpeppers,cookingtips,cookingwithchefmbj,easyrecipes,foodie,goingbold,goingsolo,goingsolodirectory,goingsolonetwork,healthycooking,homecooking,kitchentips,michaelbjacobs,newstreamingnetwork,peachtomatoarugulasalad,purplesweetpotatoes,summerrecipes</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/6a8da8737b35eee57f00840efe657504.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Comfort Classics Made Fresh: Caesar Salad, Street Corn Baked Potatoes &amp;  Shepherd’s Pie</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[🍽️ Comfort Classics Made Fresh — Join Chef Michael B. Jacobs on Cooking with MBJ as he brings together a delicious lineup of crowd-pleasing favorites with a creative twist. In this flavorful episode, Chef MBJ prepares a crisp Caesar Salad, savory Street Corn Baked Potatoes, and a hearty, Homemade Shepherd’s Pie—perfect for family meals or casual entertaining. Discover practical cooking tips, simple techniques, and chef-inspired ideas to elevate everyday dishes while keeping things approachable and satisfying. Whether you’re cooking for guests or enjoying a cozy meal at home, this episode is full of inspiration to help you cook with confidence and flavor.<br /><br />www.NewStreamingNetwork.com <br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT Chef Michael B. Jacobs Phone: 305-772-0664 <br /><br />Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com<br /><br />Want a cooking course? Join ChefMBJ@kobikarp or ChefMBJ@nancykarp]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71947481</guid><pubDate>Sun, 10 May 2026 16:22:19 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71947481/caeasar_salad_street_corn_baked_potatoes_homemade_shepherds_pie.mp3" length="36752584" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/57ac8a02-5541-43bf-b74f-19340861150c/57ac8a02-5541-43bf-b74f-19340861150c.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/57ac8a02-5541-43bf-b74f-19340861150c/57ac8a02-5541-43bf-b74f-19340861150c.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/57ac8a02-5541-43bf-b74f-19340861150c/57ac8a02-5541-43bf-b74f-19340861150c.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>🍽️ Comfort Classics Made Fresh — Join Chef Michael B. Jacobs on Cooking with MBJ as he brings together a delicious lineup of crowd-pleasing favorites with a creative twist. In this flavorful episode, Chef MBJ prepares a crisp Caesar Salad, savory...</itunes:subtitle><itunes:summary><![CDATA[🍽️ Comfort Classics Made Fresh — Join Chef Michael B. Jacobs on Cooking with MBJ as he brings together a delicious lineup of crowd-pleasing favorites with a creative twist. In this flavorful episode, Chef MBJ prepares a crisp Caesar Salad, savory Street Corn Baked Potatoes, and a hearty, Homemade Shepherd’s Pie—perfect for family meals or casual entertaining. Discover practical cooking tips, simple techniques, and chef-inspired ideas to elevate everyday dishes while keeping things approachable and satisfying. Whether you’re cooking for guests or enjoying a cozy meal at home, this episode is full of inspiration to help you cook with confidence and flavor.<br /><br />www.NewStreamingNetwork.com <br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT Chef Michael B. Jacobs Phone: 305-772-0664 <br /><br />Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com<br /><br />Want a cooking course? Join ChefMBJ@kobikarp or ChefMBJ@nancykarp]]></itunes:summary><itunes:duration>2298</itunes:duration><itunes:keywords>bakedpotatoes,caesarsalad,chefmichaelbjacobs,comfortfood,cookingwithmbj,easyrecipes,familymeals,foodinspiration,goingbold,goingsolo,goingsolodirectory,goingsolonetwork,homecooking,newstreamingnetwork,shepherdspie,streetcorn</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/0507860936aa57f97c07b150522354ea.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Mexican Luncheon for 6-8 people - Chef MBJ</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[🌮 Mexican Casual Luncheon for 6 to 8 — Join Chef Michael B. Jacobs on Cooking with MBJ as he shares how to create a delicious and relaxed Mexican-inspired luncheon perfect for entertaining a small group of friends or guests. In this episode, Chef MBJ demonstrates how to prepare flavorful dishes for six to eight people, combining simple ingredients, smart preparation, and vibrant flavors to create a welcoming buffet-style meal. Learn practical cooking tips, presentation ideas, and creative ways to bring bold Mexican flavors to your table while keeping the experience casual, fun, and stress-free.<br /><br />www.NewStreamingNetwork.com <br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.<br /><br />CONTACT Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?<br /><br />Join ChefMBJ@kobikarp or ChefMBJ@nancykarp]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71273852</guid><pubDate>Thu, 16 Apr 2026 01:22:26 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71273852/florida_mexican_luncheon_for_6_8_people_chef_mbj.mp3" length="37107314" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/a7ddde5d-7788-4c54-9e65-1286e7b70f42/a7ddde5d-7788-4c54-9e65-1286e7b70f42.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a7ddde5d-7788-4c54-9e65-1286e7b70f42/a7ddde5d-7788-4c54-9e65-1286e7b70f42.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/a7ddde5d-7788-4c54-9e65-1286e7b70f42/a7ddde5d-7788-4c54-9e65-1286e7b70f42.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>🌮 Mexican Casual Luncheon for 6 to 8 — Join Chef Michael B. Jacobs on Cooking with MBJ as he shares how to create a delicious and relaxed Mexican-inspired luncheon perfect for entertaining a small group of friends or guests. In this episode, Chef MBJ...</itunes:subtitle><itunes:summary><![CDATA[🌮 Mexican Casual Luncheon for 6 to 8 — Join Chef Michael B. Jacobs on Cooking with MBJ as he shares how to create a delicious and relaxed Mexican-inspired luncheon perfect for entertaining a small group of friends or guests. In this episode, Chef MBJ demonstrates how to prepare flavorful dishes for six to eight people, combining simple ingredients, smart preparation, and vibrant flavors to create a welcoming buffet-style meal. Learn practical cooking tips, presentation ideas, and creative ways to bring bold Mexican flavors to your table while keeping the experience casual, fun, and stress-free.<br /><br />www.NewStreamingNetwork.com <br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.<br /><br />CONTACT Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?<br /><br />Join ChefMBJ@kobikarp or ChefMBJ@nancykarp]]></itunes:summary><itunes:duration>2320</itunes:duration><itunes:keywords>buffetstylecooking,casualdining,chefmichaelbjacobs,cheftips,cookingforguests,cookingwithmbj,entertainingathome,foodinspiration,goingbold,goingsolo,goingsolodirector,goingsolonetwork,homecooking,mexicancasualluncheon,mexicancuisine,newstreamingnetwork</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/97c3ab61b58d3792eb28c4b6256763ad.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Get Into the Kitchen with Tova and Michael Jacobs!</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq.,<br /><br />Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ. Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur. <br /><br />CONTACT HOST: Jason S. Weiss, Esq. &amp; Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com<br /><br />NEW Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV &amp; Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.com<br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry.<br /><br /> A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71073252</guid><pubDate>Mon, 06 Apr 2026 10:30:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71073252/get_into_the_kitchen_with_tova_and_michael_jacobs.mp3" length="41053699" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/669a85f6-98b8-4853-8485-860025b8718b/669a85f6-98b8-4853-8485-860025b8718b.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/669a85f6-98b8-4853-8485-860025b8718b/669a85f6-98b8-4853-8485-860025b8718b.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/669a85f6-98b8-4853-8485-860025b8718b/669a85f6-98b8-4853-8485-860025b8718b.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq.,...</itunes:subtitle><itunes:summary><![CDATA[🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq.,<br /><br />Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ. Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur. <br /><br />CONTACT HOST: Jason S. Weiss, Esq. &amp; Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com<br /><br />NEW Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV &amp; Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.com<br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry.<br /><br /> A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com]]></itunes:summary><itunes:duration>2566</itunes:duration><itunes:keywords>askjasonweiss,cheflife,chefmichaeljacobs,cookingshow,cookingwithmbj,culinaryjourney,foodinspiration,goingbold,goingsolo,goingsolodirectory,goingsolonetwork,hospitalityindustry,jasonweissesq,kitchencreativity,newstreamingnetwork,smallbusinessowner</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/69da400efa35b4cc3f570a8ef563708a.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>Buffet Casual Cooking with Chef MBJ</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[🍽️ Buffet Cooking Casual Style — Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef Michael B. Jacobs as he shares practical tips for hosting a corporate-style luncheon in a casual buffet setting. In this episode, Chef MBJ demonstrates how to creatively cook for six to eight guests using a flavorful Asian-inspired menu, repurposing leftover rice for fried rice and incorporating vegetables from previous days to create delicious, resourceful dishes.<br /><br />Learn how to make the most of what you have in the kitchen while delivering a relaxed, elegant buffet experience perfect for business gatherings or casual entertaining. This episode is full of smart cooking strategies, creativity, and professional chef insights to help you cook confidently and waste less. <br /><br />www.NewStreamingNetwork.com <br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com<br /><br />Want a cooking course? <br />Join Chef MBJ - @kobikarp @nancykarp]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/71073254</guid><pubDate>Fri, 03 Apr 2026 10:35:34 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/71073254/buffet_casual_cooking_with_chef_mbj.mp3" length="38376356" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/52667e44-ee84-4856-8dbd-13e2c92c7b2d/52667e44-ee84-4856-8dbd-13e2c92c7b2d.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/52667e44-ee84-4856-8dbd-13e2c92c7b2d/52667e44-ee84-4856-8dbd-13e2c92c7b2d.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/52667e44-ee84-4856-8dbd-13e2c92c7b2d/52667e44-ee84-4856-8dbd-13e2c92c7b2d.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>🍽️ Buffet Cooking Casual Style — Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef Michael B. Jacobs as he shares practical tips for hosting a corporate-style luncheon in a casual buffet setting. In this episode, Chef MBJ demonstrates how to...</itunes:subtitle><itunes:summary><![CDATA[🍽️ Buffet Cooking Casual Style — Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef Michael B. Jacobs as he shares practical tips for hosting a corporate-style luncheon in a casual buffet setting. In this episode, Chef MBJ demonstrates how to creatively cook for six to eight guests using a flavorful Asian-inspired menu, repurposing leftover rice for fried rice and incorporating vegetables from previous days to create delicious, resourceful dishes.<br /><br />Learn how to make the most of what you have in the kitchen while delivering a relaxed, elegant buffet experience perfect for business gatherings or casual entertaining. This episode is full of smart cooking strategies, creativity, and professional chef insights to help you cook confidently and waste less. <br /><br />www.NewStreamingNetwork.com <br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.<br /><br />As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com<br /><br />Want a cooking course? <br />Join Chef MBJ - @kobikarp @nancykarp]]></itunes:summary><itunes:duration>2399</itunes:duration><itunes:keywords>asianinspiredcuisine,buffetcooking,casualentertaining,cheflife,chefmichaelbjacobs,cookingtips,cookingwithchefmbj,corporatelunchideas,entertainingathome,foodinspiration,friedricerecipe,goingbold,goingsolo,goingsolodirectory.com,goingsolonetwork,kitchencreativity</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/442f43be931f20ed1dcc7efff68d77c7.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>There’s Something Legal in the Kitchen!</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com.<br /><br />Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com! <br /><br />CONTACT HOST: Jason S. Weiss, Esq. &amp; Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com<br /><br />More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson &amp; Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality. <br /><br />CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70789901</guid><pubDate>Sat, 21 Mar 2026 15:00:02 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70789901/there_s_something_legal_in_the_kitchen_chef_michael_b_jacobs.mp3" length="40245768" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/be9a1d40-0633-4a51-baa5-b5711d7c1a33/be9a1d40-0633-4a51-baa5-b5711d7c1a33.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/be9a1d40-0633-4a51-baa5-b5711d7c1a33/be9a1d40-0633-4a51-baa5-b5711d7c1a33.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/be9a1d40-0633-4a51-baa5-b5711d7c1a33/be9a1d40-0633-4a51-baa5-b5711d7c1a33.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his...</itunes:subtitle><itunes:summary><![CDATA[🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com.<br /><br />Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com! <br /><br />CONTACT HOST: Jason S. Weiss, Esq. &amp; Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: jason@jswlawyer.com AskJasonWeiss.com / JSWLawyer.com / tova@weisslawgroup.com<br /><br />More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson &amp; Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality. <br /><br />CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com]]></itunes:summary><itunes:duration>2516</itunes:duration><itunes:keywords>askjasonweiss,cheflife,culinaryexcellence,entrepreneurship,foodandbusiness,goingbold,goingsolo,goingsolodirectory.com,goingsolonetwork,hospitalityindustry,innovation,leadership,michaelbjacobs,newstreamingnetwork</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/3f2bcfdc09ff7fd060ff43de8cd6905f.jpg"/><itunes:episodeType>full</itunes:episodeType></item><item><title>New Show Cooking with Chef Michael Jacobs</title><link>http://www.newstreamingnetwork.com</link><description><![CDATA[New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ! You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods!<br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com]]></description><guid isPermaLink="false">https://api.spreaker.com/episode/70777011</guid><pubDate>Sat, 21 Mar 2026 01:20:44 +0000</pubDate><enclosure url="https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/70777011/new_show_cooking_with_chef_michael_jacobs.mp3" length="32279585" type="audio/mpeg"/><podcast:transcript url="https://transcription.spreaker.com/starship/57e12a80-566d-479f-939e-c63c8cf36088/57e12a80-566d-479f-939e-c63c8cf36088.srt" type="application/x-subrip" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/57e12a80-566d-479f-939e-c63c8cf36088/57e12a80-566d-479f-939e-c63c8cf36088.txt" type="text/plain" language="en"/><podcast:transcript url="https://transcription.spreaker.com/starship/57e12a80-566d-479f-939e-c63c8cf36088/57e12a80-566d-479f-939e-c63c8cf36088.vtt" type="text/vtt" language="en"/><itunes:author>WGSN-DB Going Solo Network</itunes:author><itunes:subtitle>New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ! You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods!

Get to know Chef Michael...</itunes:subtitle><itunes:summary><![CDATA[New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ! You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods!<br /><br />Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson &amp; Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. <br /><br />CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: mbj@chefmbj.com Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com]]></itunes:summary><itunes:duration>2018</itunes:duration><itunes:keywords>cheflife,culinaryexcellence,entrepreneurship,foodandbusiness,goingbold,goingsolo,goingsolodirectory.com,goingsolonetwork,hospitalityindustry,innovation,leadership,michaelbjacobs,newstreamingnetwork</itunes:keywords><itunes:explicit>false</itunes:explicit><itunes:image href="https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/feea08d35a730e788081c53c22b74860.jpg"/><itunes:episodeType>full</itunes:episodeType></item></channel></rss>
