Art Of Cookery Made Plain And Easy

Art Of Cookery Made Plain And Easyhttps://www.spreaker.com/podcast/art-of-cookery-made-plain-and-easy--6891805enBooksCopyright Assorted Non Fictionhttps://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/d203a248b0b158ae699a99ea08875d9a.jpgArt Of Cookery Made Plain And Easyhttps://www.spreaker.com/podcast/art-of-cookery-made-plain-and-easy--6891805Tue, 30 Jun 2026 09:17:17 +0000Hannah GlasseAssorted Non Fictionspreaker30@podcastlibrary.orgImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...falseserial001 - To The Readerhttps://www.spreaker.com/episode/001-to-the-reader--70277012https://api.spreaker.com/episode/70277012Wed, 25 Feb 2026 20:35:55 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...61718thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull002 - The Editor's Prefacehttps://www.spreaker.com/episode/002-the-editor-s-preface--70277013https://api.spreaker.com/episode/70277013Wed, 25 Feb 2026 20:35:56 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...23318thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull003 - Chapter 1-Part 1 - Of Roasting Boiling etchttps://www.spreaker.com/episode/003-chapter-1-part-1-of-roasting-boiling-etc--70277014https://api.spreaker.com/episode/70277014Wed, 25 Feb 2026 20:35:58 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...155218thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull004 - Ch 1-Pt 2 - Of Roasting Boiling etc from to roast Mutton venison fashionhttps://www.spreaker.com/episode/004-ch-1-pt-2-of-roasting-boiling-etc-from-to-roast-mutton-venison-fashion--70277015https://api.spreaker.com/episode/70277015Wed, 25 Feb 2026 20:36:01 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...150118thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull005 - Chapter 2-Part 1 - Made Disheshttps://www.spreaker.com/episode/005-chapter-2-part-1-made-dishes--70277016https://api.spreaker.com/episode/70277016Wed, 25 Feb 2026 20:36:04 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...206718thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull006 - Ch 2-Pt 2 - Made Dishes from To roast a Turkey the genteel wayhttps://www.spreaker.com/episode/006-ch-2-pt-2-made-dishes-from-to-roast-a-turkey-the-genteel-way--70277017https://api.spreaker.com/episode/70277017Wed, 25 Feb 2026 20:36:08 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...188118thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull007 - Ch 2-Pt 3 - Made Dishes from To stew a rump of beef or Briscuit the French wayhttps://www.spreaker.com/episode/007-ch-2-pt-3-made-dishes-from-to-stew-a-rump-of-beef-or-briscuit-the-french-way--70277018https://api.spreaker.com/episode/70277018Wed, 25 Feb 2026 20:36:11 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...190918thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull008 - Ch 2-Pt 4 - Made Dishes from To bake Lamb and Ricehttps://www.spreaker.com/episode/008-ch-2-pt-4-made-dishes-from-to-bake-lamb-and-rice--70277019https://api.spreaker.com/episode/70277019Wed, 25 Feb 2026 20:36:15 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...193818thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull009 - Ch 2-Pt 5 - Made Dishes from To dress a Ham a la Braisehttps://www.spreaker.com/episode/009-ch-2-pt-5-made-dishes-from-to-dress-a-ham-a-la-braise--70277020https://api.spreaker.com/episode/70277020Wed, 25 Feb 2026 20:36:18 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...195918thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull010 - Ch 2-Pt 6 - Made Dishes from To stew a Turkey brown the nice wayhttps://www.spreaker.com/episode/010-ch-2-pt-6-made-dishes-from-to-stew-a-turkey-brown-the-nice-way--70277021https://api.spreaker.com/episode/70277021Wed, 25 Feb 2026 20:36:21 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...193318thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull011 - Ch 2-Pt 7 - Made Dishes from To boil ducks the French wayhttps://www.spreaker.com/episode/011-ch-2-pt-7-made-dishes-from-to-boil-ducks-the-french-way--70277022https://api.spreaker.com/episode/70277022Wed, 25 Feb 2026 20:36:24 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...193618thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull012 - Ch 2-Pt 8 - Made Dishes from To roast a Calf's Liverhttps://www.spreaker.com/episode/012-ch-2-pt-8-made-dishes-from-to-roast-a-calf-s-liver--70277023https://api.spreaker.com/episode/70277023Wed, 25 Feb 2026 20:36:27 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...217518thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull013 - Chapter 3 - Find how expensive a French Cook's Sauce ishttps://www.spreaker.com/episode/013-chapter-3-find-how-expensive-a-french-cook-s-sauce-is--70277024https://api.spreaker.com/episode/70277024Wed, 25 Feb 2026 20:36:29 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...70018thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull014 - Chapter 4 - Make a Number of pretty little Dishes fit for a Supperhttps://www.spreaker.com/episode/014-chapter-4-make-a-number-of-pretty-little-dishes-fit-for-a-supper--70277025https://api.spreaker.com/episode/70277025Wed, 25 Feb 2026 20:36:32 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...189418thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull015 - Chapter 5 - To Dress Fishhttps://www.spreaker.com/episode/015-chapter-5-to-dress-fish--70277026https://api.spreaker.com/episode/70277026Wed, 25 Feb 2026 20:36:33 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...50818thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull016 - Chapter 6 - Of Soups and Brothshttps://www.spreaker.com/episode/016-chapter-6-of-soups-and-broths--70277027https://api.spreaker.com/episode/70277027Wed, 25 Feb 2026 20:36:36 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...200818thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull017 - Chapter 7 - Of Puddingshttps://www.spreaker.com/episode/017-chapter-7-of-puddings--70277028https://api.spreaker.com/episode/70277028Wed, 25 Feb 2026 20:36:38 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...66518thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull018 - Chapter 8 - Of Pieshttps://www.spreaker.com/episode/018-chapter-8-of-pies--70277030https://api.spreaker.com/episode/70277030Wed, 25 Feb 2026 20:36:41 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...212518thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull019 - Chapter 9-Part 1 - For Lent or a Fast Dinnerhttps://www.spreaker.com/episode/019-chapter-9-part-1-for-lent-or-a-fast-dinner--70277032https://api.spreaker.com/episode/70277032Wed, 25 Feb 2026 20:36:44 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...175218thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull020 - Ch 9-Pt 2 - For Lent from To make fine Frittershttps://www.spreaker.com/episode/020-ch-9-pt-2-for-lent-from-to-make-fine-fritters--70277034https://api.spreaker.com/episode/70277034Wed, 25 Feb 2026 20:36:49 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...242418thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull021 - Ch 9-Pt 3 - For Lent from To broil Shrimp Cod Salmon Whiting or Haddockhttps://www.spreaker.com/episode/021-ch-9-pt-3-for-lent-from-to-broil-shrimp-cod-salmon-whiting-or-haddock--70277036https://api.spreaker.com/episode/70277036Wed, 25 Feb 2026 20:36:52 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...179418thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull022 - Ch 9-Pt 4 - For Lent from To roast a Fillet or Collar of Sturgeonhttps://www.spreaker.com/episode/022-ch-9-pt-4-for-lent-from-to-roast-a-fillet-or-collar-of-sturgeon--70277037https://api.spreaker.com/episode/70277037Wed, 25 Feb 2026 20:36:55 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...179618thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull023 - Ch 9-Pt 5 - For Lent from To fry Artichokeshttps://www.spreaker.com/episode/023-ch-9-pt-5-for-lent-from-to-fry-artichokes--70277038https://api.spreaker.com/episode/70277038Wed, 25 Feb 2026 20:36:58 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...202518thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull024 - Ch 9-Pt 6 - For Lent from An Amulet of Beanshttps://www.spreaker.com/episode/024-ch-9-pt-6-for-lent-from-an-amulet-of-beans--70277039https://api.spreaker.com/episode/70277039Wed, 25 Feb 2026 20:37:01 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...193718thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull025 - Ch 9-Pt 7 - For Lent from To make a fine Bread-Puddinghttps://www.spreaker.com/episode/025-ch-9-pt-7-for-lent-from-to-make-a-fine-bread-pudding--70277041https://api.spreaker.com/episode/70277041Wed, 25 Feb 2026 20:37:04 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...172918thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull026 - Ch 9-Pt 8 - For Lent from To make an Onion-Piehttps://www.spreaker.com/episode/026-ch-9-pt-8-for-lent-from-to-make-an-onion-pie--70277042https://api.spreaker.com/episode/70277042Wed, 25 Feb 2026 20:37:07 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...162418thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull027 - Chapter 10 - Directions for the Sickhttps://www.spreaker.com/episode/027-chapter-10-directions-for-the-sick--70277043https://api.spreaker.com/episode/70277043Wed, 25 Feb 2026 20:37:09 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...133318thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull028 - Chapter 11 - For Captains of Shipshttps://www.spreaker.com/episode/028-chapter-11-for-captains-of-ships--70277044https://api.spreaker.com/episode/70277044Wed, 25 Feb 2026 20:37:11 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...129718thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull029 - Chapter 12 - Of Hogs-Puddings Sausages etchttps://www.spreaker.com/episode/029-chapter-12-of-hogs-puddings-sausages-etc--70277046https://api.spreaker.com/episode/70277046Wed, 25 Feb 2026 20:37:13 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...60118thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull030 - Chapter 13 - To Pot and make Hams etchttps://www.spreaker.com/episode/030-chapter-13-to-pot-and-make-hams-etc--70277049https://api.spreaker.com/episode/70277049Wed, 25 Feb 2026 20:37:16 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...163818thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull031 - Chapter 14 - Of Picklinghttps://www.spreaker.com/episode/031-chapter-14-of-pickling--70277050https://api.spreaker.com/episode/70277050Wed, 25 Feb 2026 20:37:19 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...206018thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull032 - Chapter 15 - Of making Cakes etchttps://www.spreaker.com/episode/032-chapter-15-of-making-cakes-etc--70277052https://api.spreaker.com/episode/70277052Wed, 25 Feb 2026 20:37:22 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...120018thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull033 - Chapter 16 - Of Cheesecakes Creams Jellies Whipt Syllabubs etchttps://www.spreaker.com/episode/033-chapter-16-of-cheesecakes-creams-jellies-whipt-syllabubs-etc--70277053https://api.spreaker.com/episode/70277053Thu, 26 Feb 2026 10:00:37 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...233418thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull034 - Chapter 17 - Of Made Wines Brewing French Bread Muffins etchttps://www.spreaker.com/episode/034-chapter-17-of-made-wines-brewing-french-bread-muffins-etc--70277054https://api.spreaker.com/episode/70277054Fri, 27 Feb 2026 10:00:20 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...188918thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull035 - Chapter 18 - Jarring Cherries and Preserves etchttps://www.spreaker.com/episode/035-chapter-18-jarring-cherries-and-preserves-etc--70277056https://api.spreaker.com/episode/70277056Sat, 28 Feb 2026 10:00:23 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...142418thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull036 - Chapter 19 - To make AnchoviesVermicelli Catchup Vinegar etchttps://www.spreaker.com/episode/036-chapter-19-to-make-anchoviesvermicelli-catchup-vinegar-etc--70277057https://api.spreaker.com/episode/70277057Sun, 01 Mar 2026 10:00:22 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...102118thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull037 - Chapter 20 - Of Distillinghttps://www.spreaker.com/episode/037-chapter-20-of-distilling--70277059https://api.spreaker.com/episode/70277059Mon, 02 Mar 2026 10:00:20 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...56418thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull038 - Chapter 21 - How to market and the seasons of the Year for Butchers Meat etchttps://www.spreaker.com/episode/038-chapter-21-how-to-market-and-the-seasons-of-the-year-for-butchers-meat-etc--70277060https://api.spreaker.com/episode/70277060Tue, 03 Mar 2026 10:00:18 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...229318thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull039 - Chapter 22 - A certain cure for the Bite of a Mad Doghttps://www.spreaker.com/episode/039-chapter-22-a-certain-cure-for-the-bite-of-a-mad-dog--70277061https://api.spreaker.com/episode/70277061Wed, 04 Mar 2026 10:00:19 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...48718thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull040 - Additionshttps://www.spreaker.com/episode/040-additions--70277062https://api.spreaker.com/episode/70277062Thu, 05 Mar 2026 10:00:22 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...102918thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull041 - Necessary Directions for Carvinghttps://www.spreaker.com/episode/041-necessary-directions-for-carving--70277064https://api.spreaker.com/episode/70277064Fri, 06 Mar 2026 10:00:18 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...30218thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull042 - Appendix-Part 1https://www.spreaker.com/episode/042-appendix-part-1--70277065https://api.spreaker.com/episode/70277065Sat, 07 Mar 2026 10:00:20 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...165518thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull043 - App-Pt 2 from to preserve Green Codlingshttps://www.spreaker.com/episode/043-app-pt-2-from-to-preserve-green-codlings--70277066https://api.spreaker.com/episode/70277066Sun, 08 Mar 2026 09:00:18 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...162918thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull044 - App-Pt 3 from To candy Angelicahttps://www.spreaker.com/episode/044-app-pt-3-from-to-candy-angelica--70277067https://api.spreaker.com/episode/70277067Mon, 09 Mar 2026 09:00:16 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...158618thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull045 - App-Pt 4 from To make Chouder a Sea Dishhttps://www.spreaker.com/episode/045-app-pt-4-from-to-make-chouder-a-sea-dish--70277068https://api.spreaker.com/episode/70277068Tue, 10 Mar 2026 09:00:16 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...125918thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull046 - App-Pt 5 from To make Sour Crouthttps://www.spreaker.com/episode/046-app-pt-5-from-to-make-sour-crout--70277069https://api.spreaker.com/episode/70277069Wed, 11 Mar 2026 09:00:18 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...145218thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull047 - Receipts for Perfumeryhttps://www.spreaker.com/episode/047-receipts-for-perfumery--70277070https://api.spreaker.com/episode/70277070Thu, 12 Mar 2026 09:00:22 +0000Hannah GlasseImmerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty...161118thcentury,british,cookbook,cooking,cuisine,culinary,food,history,kitchen,recipesfalsefull